Egg Drop Soup

This egg drop soup is quick and easy for busy weeknights. A delicious soup that comes together fast and is a great way to use leftover broth and vegetables. It is a classic Chinese soup that is both comforting and delicious. You need simple ingredients, resulting in a flavorful and satisfying dish.

There are many reasons why egg drop soup is a popular dish. Here are the most common reasons:

It is easy to make. Egg drop soup is an effortless dish you can make in just a few minutes. This makes it an excellent meal option for busy weeknights and when you don’t have much time.
It is versatile. You can make egg drop soup with various ingredients to customize it. You can add vegetables, herbs, or spices to create a soup that is uniquely your own.
It is healthy. Egg drop soup is a healthy and nutritious dish. It is low in calories and fat.
It is comforting. Egg drop soup is a warm and comforting dish perfect for a cold day or sick day. The soft, fluffy eggs are the ideal contrast to the flavorful broth of your choice.
It is affordable. Egg drop soup is a very cheap dish to make. The ingredients are relatively inexpensive.

I’ve always loved egg drop soup. It’s one of those things that will make me feel better when I’m sick. It’s the combination of warm broth and soft, fluffy eggs. It’s like a hug in a bowl. I remember when I was a kid, I used to get sick all the time. My mom always made me egg drop soup when I was under the weather. It always made me feel better. It was more than just the soup itself. It was the love and care that my mom put into making it for me. As I got older, I started making egg drop soup when I was sick. It’s a tradition that I’ve carried on to this day. Whenever I’m feeling under the weather, I know a bowl of egg drop soup will make me feel better.

There’s something about the simple act of making egg drop soup that makes me feel better.

Of course, egg drop soup is more than a comfort food for me. It’s also a reminder of my mom’s love and care. I THINK OF HER whenever I eat a bowl of egg drop soup. I’m grateful for her love and support. Likewise, my mom is very proud of me for carrying this tradition. So, the next time you’re feeling sick, I encourage you to make yourself a bowl of egg drop soup. It’s sure to make you feel better. And who knows, you might even start a new tradition of your own.

Ingredients:

Low-sodium vegetable broth
Eggs
Cornstarch
Water
Soy sauce
mushroom seasoning
Green onions

Instructions:

Add vegetable broth in a saucepan, then add frozen mixed vegetables (peas, carrots, corn, and green beans). Bring to a simmer.
Whisk together the eggs and soy sauce, and set it aside.
Add cornstarch, water, and mushroom seasoning in a small bowl, then slowly drizzle the cornstarch mixture into the simmering broth, stirring constantly.
Cook for 1 minute; slowly pour in the egg mixture.
Stir and cook for 1-2 minutes or until the eggs are cooked. Please give it a taste now, and adjust it to your liking.
Transfer to a bowl, garnish with green onions (optional).
Serve immediately and enjoy!

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Tips:

For a thicker soup, add more cornstarch.
For a more flavorful soup, add sesame oil.
Garnish with additional green onions, if desired.
Add your choice of vegetables.
Add cooked shrimp or your choice for more protein.
Add some chili flakes for a bit of heat.
Get creative and have fun with it!

Need for easy recipes? Check these out:

Easy Egg Drop Soup

melshealthybowl

This egg drop soup is quick and easy for busy weeknights. It is a classic Chinese soup that is both comforting and delicious.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Dinner, Lunch, Soup

Cuisine Asian-inspired, Chinese

Servings serving

Ingredients

2 cups low-sodium vegetable broth
2 eggs
1 tbsp cornstarch (mix with water)
1 tbsp cold water
1/4 tsp mushroom seasoning
1 tbsp soy sauce
green onions

Instructions

Add vegetable broth in a saucepan, then add frozen mixed vegetables (peas, carrots, corn, and green beans). Bring to a simmer.
Whisk together the eggs and soy sauce, and set it aside.
Add cornstarch, water, and mushroom seasoning in a small bowl, then slowly drizzle the cornstarch mixture into the simmering broth, stirring constantly.
Cook for 1 minute; slowly pour in the egg mixture.
Stir and cook for 1-2 minutes or until the eggs are cooked. Please give it a taste now, and adjust it to your liking.
Transfer to a bowl, garnish with green onions (optional).
Serve immediately and enjoy!