Corn Riblets: The Newest Snack Craze

Corn Riblets

Corn is one of our classic favorite summer foods, but it can be messy or harder to enjoy when you bite into the big corn. If you’re looking for a healthier alternative, there are better ways to go than deep-fried corn. That’s where corn riblets come in. Corn riblets are made by cutting the corn in quarters and air frying them. This results in a crispy, flavorful snack much healthier than deep-fried corn. Corn riblets are also very easy to make. All you need for this recipe is simple ingredients and an air fryer. So if you’re looking for a new and delicious way to enjoy corn at your summer barbeque, try this recipe!

Benefits of Air-frying:

Healthier than deep frying. Air fryers use less oil than deep fryers, meaning the food cooked in them is lower in fat and calories. This can significantly benefit people trying to lose weight or eat healthier.
Quicker than oven cooking. Air fryers cook food much faster than ovens, saving you time in the kitchen. This makes them an excellent choice for anyone with little time to cook.
Easy to use. Air fryers are very easy to use. Add your food to the basket, set the timer, and let the air fryer do the rest.
Versatile. Air fryers can cook various foods, including fish, vegetables, and desserts. This makes them a trendy and versatile kitchen appliance.
Crispy food. Air fryers can produce crispy food similar to deep-fried food but without the amount of oil. This makes them a fabulous option for people who enjoy the taste of fried food but want to eat healthier.

Here are some additional tips for air frying:

Preheat your air fryer before adding your food. This ensures that your food cooks evenly.
Don’t overcrowd your air fryer.
Shake or stir your food halfway through cooking. This will help to cook your food evenly on all sides.
Don’t overcook your food.

With just a little practice, you can master the art of air frying and create delicious, healthy meals in no time.

How to prep the corn riblets:

Clean and prep the corn by removing the husk and silk. Rinse with water and pat dry.
Chop the corn by standing it vertically with the pointy part of the corn upwards and the broader part at the bottom. FYI: always keep your hands above the knife to avoid injury.
Chop in half, then chop those in halves again.

Ingredients:

1 ear of corn, husks, and silks removed
1 tablespoons butter
2 teaspoon parsley (dried or fresh)
Creole seasoning

Toppings:

Cotija cheese
Cilantro
Sour cream + creole seasoning

FYI: If creole seasoning is unavailable, please substitute it with salt and pepper.

Instructions:

Preheat the air fryer to 375 degrees Fahrenheit.
Cut each corn in 4s (please see instructions above)
In a bowl, melt butter and add dried parsley.
Spread the butter mixture all over the corn riblets.
Season riblets with creole seasoning.
Spread corn riblets in a single layer in the air fryer.
Air fry for 12-16 minutes or until corn is golden brown and tender.
Add your toppings, and enjoy!

Air-fried corn riblets are a delicious and easy way to enjoy corn. They are a healthier option than deep-fried corn, which can be done in a fraction of the time. Perfect for a quick and easy weeknight meal or a party appetizer. Give this recipe a go!

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.

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Hungry for more? Enjoy these other recipes.

Easy Air-Fried Corn Riblets

melshealthybowl

Air-fried corn riblets are a delicious and easy way to enjoy corn. They are a healthier option than deep-fried corn, which can be done in a fraction of the time.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 14

Course Appetizer, Side Dish, Snack

Cuisine American

Servings 4 pieces

Ingredients

1 corn husk and silks removed
1 tbsp butter, melted (or olive oil)
2 tsp parsley (fresh or dried)
1 tsp creole seasoning

Toppings (optional but recommended)

1 tbsp cotija cheese
1/2 tbsp cilantro, chopped (fresh)
1 tbsp sour cream
Pinch creole seasoning

FYI: If creole seasoning is unavailable, please substitute it with salt and pepper.

Instructions

Mix sour cream and add a pinch of creole seasoning (set aside in the fridge until ready for serving).
Preheat the air fryer to 375 degrees Fahrenheit.
Cut corn in 4s (please see blog post for instructions)
In a bowl, melt butter and add dried parsley.
Spread the butter mixture all over the corn riblets.
Season riblets with creole seasoning.
Spread corn riblets in a single layer in the air fryer.
Air fry for 12-16 minutes or until corn is golden brown and tender.
Add your toppings, and enjoy!