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–+ servings

Easy Egg Drop Soup

melshealthybowl
This egg drop soup is quick and easy for busy weeknights. It is a classic Chinese soup that is both comforting and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Soup
Cuisine Asian-inspired, Chinese
Servings 1 serving

Ingredients
  

  • 2 cups low-sodium vegetable broth
  • 2 eggs
  • 1 tbsp cornstarch (mix with water)
  • 1 tbsp cold water
  • 1/4 tsp mushroom seasoning
  • 1 tbsp soy sauce
  • green onions

Instructions
 

  • Add vegetable broth in a saucepan, then add frozen mixed vegetables (peas, carrots, corn, and green beans). Bring to a simmer.
  • Whisk together the eggs and soy sauce, and set it aside.
  • Add cornstarch, water, and mushroom seasoning in a small bowl, then slowly drizzle the cornstarch mixture into the simmering broth, stirring constantly.
  • Cook for 1 minute; slowly pour in the egg mixture. 
  • Stir and cook for 1-2 minutes or until the eggs are cooked. Please give it a taste now, and adjust it to your liking.
  • Transfer to a bowl, garnish with green onions (optional).
  • Serve immediately and enjoy!

Notes

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
Tips:
  • For a thicker soup, add more cornstarch.
  • For a more flavorful soup, add sesame oil.
  • Garnish with additional green onions, if desired.
  • Add your choice of vegetables.
  • Add cooked shrimp or your choice for more protein.
  • Add some chili flakes for a bit of heat.
  • Get creative and have fun with it!
Keyword egg drop soup, egg recipe
Tried this recipe?Let us know how it was!