Mochi Brownies
Mochi brownies are the perfect dessert for anyone who loves the chewy texture of mochi and the rich chocolate flavor of brownies. These brownies are made with sugar-free brownie mix, butter, egg, sweet rice flour, and monk fruit sweetener. They are baked in a muffin top pan for perfect circular brownie bites. Mochi brownies can be enjoyed plain or topped with your favorite toppings, such as nuts, ice cream, whipped cream, or chocolate sauce; what is not to love?
Here are some of the reasons why mochi brownies are so popular:
- They are chewy and delicious.
- They are easy to make.
- You can customize them to your liking.
- They are perfect for any occasion.
What is mochi?
Mochi is a popular food in Japan. It is a versatile ingredient that can be used in various dishes. Mochi has a chewy, elastic texture that is unique to this type of rice cake. It is often used in desserts, for example mochi ice cream, donuts, and mochi cakes.
Health benefits of mochi:
- Mochi is a good source of carbohydrates and fiber, which give energy and help regulate digestion.
- Mochi is a good source of vitamins and minerals, including potassium, magnesium, and phosphorus.
- Mochi is a gluten-free food, which makes it a great choice for gluten intolerant people with celiac disease.
Sugar-free brownie mix
A sugar-free brownie mix is an excellent alternative looking to reduce their sugar intake. These mixes are sweetened with artificial sweeteners or sugar alcohols, which provide a sweet taste without the calories or carbs of sugar. Sugar-free brownie mixes are also a good option with people with diabetes or other health conditions that require them to manage their blood sugar levels.
Benefits of using sugar-free brownie mix:
- Sugar-free brownie mixes are typically lower in calories and carbs than traditional ones. This is because they are sweetened with sugar substitutes like monk fruit or sugar alcohols, which have fewer calories and carbs than sugar.
- Sugar-free brownie mixes are less likely to spike blood sugar than traditional ones. This is because they are sweetened with artificial sweeteners or sugar alcohols, which do not cause the same insulin response as sugar.
- Taste just as good as traditional brownie mixes.
If you want a delicious and guilt-free treat, try a sugar-free brownie mix; it is a great option. These mixes are a lower-calorie and lower-carb alternative to traditional brownie mixes that still taste great.
Tips for making the best sugar-free brownies:
- Use a good quality sugar-free brownie mix. There are many sugar-free brownies mixes on the market, so choosing one with good reviews is essential.
- Follow the instructions on the package. Sugar-free brownie mixes are typically effortless to make, follow the instructions on the package carefully.
- Add your personal touches. Make it with some mochi for a great chewy texture.
Ingredients:
- 1 box Sugar-free brownie mix
- 3 tbsp water (for the brownie mix)
- 1/3 cup butter, melted
- 1 egg
- 3/4 cup mochiko flour (or glutinous rice flour of your choice)
- 1/3 cup monk fruit (LAKANTO) use my code melshealthybowl to save.
- Pinch of salt
- 3/4 cup hot water (for the mochiko mixture)
- Cooking spray
Directions:
- Preheat oven at 350F
- Start by combining mochiko flour, monk fruit sugar sub, and salt in a bowl. Slowly add the hot water and mix until well combined. Cover the mochi mixture with a saran wrap, and microwave for 30 seconds. Mix and microwave for another 30 seconds to 1 minute until you get a sticky consistency.
- In a separate bowl, add the brownie mix, water, melted butter, and egg.
- Spray each muffin top circle with cooking spray. Scoop brownie batter on each circle, and then add 1 tbsp of mochi mixture to each batter. Add more brownie batter to cover the mochi completely. This should make 12 brownie bites.
- Bake the mochi brownies for 18-20 minutes or until a toothpick inserted into the center comes clean.
- Enjoy!
Tips
- For a chewier mochi brownie, use more mochi.
- For a more fudgy brownie, use less mochi.
- Top with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Mochi brownie is a delicious and unique dessert perfect for any occasion. It is easy to make and can be customized to your liking. So next time you want a delicious and decadent treat, try a mochi brownie!
Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
Need for easy recipes? Check these out:
- The Best Air-fried Corn Riblets
- The Best and Easy Egg Drop Soup
- The Best Mochi Brownies
- The Best Kimchi Cauliflower Fried Rice with Corn Cheese
- The Best Frittatas Are Like Omelets But Better.
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Easy Mochi Brownies
Ingredients
- 1 box sugar-free brownie mix (pillsbury brand)
- 3 tbsp water
- 1/3 cup butter, melted
Mochi mixture
- 3/4 cup mochiko flour (or glutinous rice flour of your choice)
- 1/3 cup monk fruit (lakanto brand)
- pinch of salt
- 3/4 cup hot water
- cooking spray (for the muffin top tray)
Instructions
- Preheat oven at 350F
- Start by combining mochiko flour, monk fruit sugar sub, and salt in a bowl. Slowly add the hot water and mix until well combined. Cover the mochi mixture with a saran wrap, and microwave for 30 seconds. Mix and microwave for another 30 seconds to 1 minute until you get a sticky consistency.
- In a separate bowl, add the brownie mix, water, melted butter, and egg.
- Spray each muffin top circle with cooking spray. Scoop brownie batter on each circle, and then add 1 tbsp of mochi mixture to each batter. Add more brownie batter to cover the mochi completely. This should make 12 brownie bites.
- Bake the mochi brownies for 18-20 minutes or until a toothpick inserted into the center comes clean.
- Enjoy!
Notes
- For a chewier mochi brownie, use more mochi.
- For a more fudgy brownie, use less mochi.
- Top with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
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