The roasted vegetables give the soup a rich, smoky flavor that will satisfy you during cool summer nights or cold rainy days. Serve with a side of bread to make it a complete meal or a hearty grilled cheese sandwich. 

Introducing the ultimate comfort food: roasted tomato and pepper soup! This flavorful and hearty soup is made with roasted tomatoes, bell peppers, onions, basil, and garlic and simmered in a creamy vegetable broth. The roasted vegetables give the soup a rich, smoky flavor that will satisfy you during cool summer nights or cold rainy days. Serve with a side of bread to make it a complete meal or a hearty grilled cheese sandwich. 

Why make roasted tomato and pepper soup?

There are many reasons why roasted tomato and pepper soup is a popular dish. It is delicious, easy to make, healthy, versatile and affordable. If you are following me on Instagram, I was blessed by the tomato goddess this year. I have harvested about six juicy red tomatoes in my garden, and there are still many more. So stay tuned for more tomato recipes.

Combining roasted tomatoes, bell peppers, onions, and garlic creates a rich, smoky, comforting, and satisfying flavor. This soup does not need fancy ingredients, making it an easy meal. The ingredients are simple, and the process is straightforward. This soup makes it an excellent option for busy weeknights or when you are short on time. Not only is it comforting, but it is also healthy. Tomatoes are a good source of vitamins C and A and lycopene, an antioxidant linked to several health benefits. Bell peppers are also a good source of vitamins and antioxidants. The great thing about this soup is that it is versatile. You can customize this creamy soup to your liking. Add your favorite toppings, such as sour cream, Parmesan cheese, or chopped fresh herbs. You can also make it vegan by using veggie broth and removing the dairy products. Lastly, this soup is so affordable. The roasted tomato and pepper soup ingredients are inexpensive, making it a budget-friendly option. Overall, what is not to love? This soup is a delicious, easy-to-make, healthy, versatile, and affordable dish that is sure to please. No wonder it is a popular dish!

Ingredients

• Tomatoes
• Bell peppers
• Onion
• Garlic
• Olive oil
• Vegetable broth
• Salt and pepper to taste (creole seasoning spices and herbs, optional)
• Heavy cream
• Basil
• Butter
• Flour
• Optional garnishes: Heavy cream, sour cream, cheese, and chopped basil.
• Optional side: Crusty bread or grilled cheese sandwich.

Instructions

1. Preheat the air fryer to 375 degrees F (oven method, please see below).
2. Cut tomatoes and bell peppers into large chunks.
3. Toss the vegetables, peppers, and tomatoes with olive oil, salt, pepper, and creole seasoning (if not available, add garlic and onion powder instead).
4. Add the veggies on a baking sheet and roast in the air-fryer for 18-22 minutes or until tender and slightly charred.
5. While the vegetables are roasting, chop the onion, garlic, and basil. 
6. In a pan, add oil and saute onion and garlic for a few minutes until aromatic. Add the basil, finish sauteeing for another minute, and remove from heat.
7. Once the vegetables are roasted, transfer roasted vegetables, sauteed onion, garlic, basil, and vegetable broth to a blender or food processor. Blend or process until smooth (be your judgment, and blend to your liking).
8. In a saucepan, make the roux by melting the butter and then the flour. Cook the roux, whisking constantly, for 2-3 minutes or until it is light brown in color; do not burn it.
9. Add the tomato and pepper soup mixture to the roux and mix. 
10. If using heavy cream, add to the saucepan and bring the soup to a complete boil. If not using heavy cream, skip and bring the soup to a boil.
11. Taste and adjust to your liking. (Add salt or other seasoning if needed. If it is too salty, add a little bit more broth or heavy cream).
12. Serve hot, garnished with more heavy cream, basil, and a grilled cheese sandwich.

For oven: Preheat oven to 425 degrees F. Roast vegetables for 20-25 minutes or until tender and slightly charred.

Creamy soup vs. not?

For this recipe, I added heavy cream, but this is optional. You can even use half and half or altogether leave it out for the vegan option. Another thing I added to this soup is a thickening roux. This process is by combining equal parts flour and fat that is used to thicken sauces and gravies. It is an essential cooking technique that is used in many different cuisines around the world.

To make a roux, you will need:

• 1 part all-purpose flour
• 1 part fat, I used butter

Sides Options:

There are many side options that you can serve with this delicious soup. Here are my family’s favorites:

1. Grilled cheese sandwiches: This classic combination is always a hit. The gooey cheese and crunchy bread perfectly complement the creamy tomato soup. Our favorite cheeses are muenster, sharp cheddar, swiss, and pepperjack.
2. Soup crackers: Soup crackers are a classic side dish for tomato soup. They are small and easy to eat, soaking up the soup nicely and beautifully. Our favorite is the oyster crackers or Ritz crackers.
3. Croutons: This is for you if you love crunch with your food. Croutons add a bit of crunch and texture to the soup. You can make your croutons by toasting bread cubes in the air fryer with olive oil and your favorite seasoning. Our favorite seasonings are garlic and onion powder, creole seasoning spice & herbs, or salt and pepper.
4. Salad: Keep it healthy, refreshing, and super filling. This is the perfect side dish for tomato soup. The greens and vegetables contrast the creamy soup. Our favorite side salads are simple garden salads with Italian dressing or Caesar salad.

Extra Tips:

• For a richer flavor, roast the vegetables for an additional minute 5-10 minutes.
• If you don’t have a blender or food processor, mash the roasted vegetables with a fork or potato masher or blend with a hand-held immersion blender.
• For a vegan soup, use vegetable broth and omit the heavy cream.
• Garnish with your favorite toppings, such as chopped fresh herbs, croutons, or shredded cheese.

Roasted tomato and pepper soup is a delicious and easy-to-make soup perfect for a cool summer night or a cold winter day. The roasted vegetables give the soup a rich flavor and aroma, and adding creamy vegetable broth makes it hearty and satisfying. This soup is sure to become a new favorite!

Check out my Instagram REEL to see step-by-step. Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.

Need for easy recipes? Check these out:

• The Best Shrimp Adobo with Coconut Milk 
• The Best and Crispy Air-Fried Cod Wraps
• The Best Shrimp and Smoky Pepper Biscuits
• The Best Meatless Sausage Muffins: Your Ultimate Meal Prep Solution
• The Best Shrimp Pot Pie with Puff Pastry Shells

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