Birthday Tradition: Shrimp Pancit Canton at Bihon

Looking for the perfect Filipino birthday noodle dish? This flavorful Shrimp Pancit Canton at Bihon is a staple at our family celebrations, especially birthdays! Not only is it a delicious and satisfying meal, but it also carries a rich tradition of symbolizing long life and good fortune.

This version combines the chewy texture of pancit canton with the delicate vermicelli bihon noodles, loaded with plump shrimp, crisp vegetables, and a savory umami sauce that ties it all together. If you’re looking for an easy shrimp pancit recipe to make for your next celebration or weeknight dinner, you’re in for a treat.

A Birthday Memory I’ll Always Cherish

One of my earliest childhood memories is waking up to the comforting aroma of garlic and onions sautéing in the kitchen. I would peek in to see my mom standing by the stove, carefully preparing pancit for my birthday. No matter how busy she was, Mom always made this dish with love, and it meant everything to me.

As I got older, I began to help: soaking noodles, peeling shrimp, even slicing veggies. Now, making this Shrimp Pancit Canton at Bihon is more than just cooking; it’s honoring that memory and sharing a tradition I’ll cherish forever.

Why Pancit Is a Must-Have for Filipino Birthdays

In Filipino culture, pancit is more than just a dish; it’s a birthday tradition. Noodles represent longevity and good health, which is why they’re always served uncut at birthday parties and special occasions. This dish has been passed down for generations in my family. And now, I’m sharing our favorite version: Shrimp Pancit Canton at Bihon, made with love and packed with flavorful ingredients.

Ingredients for Shrimp Pancit Canton at Bihon

This recipe makes about 4–6 servings, perfect for a birthday gathering or meal prep for the week.

• 7 oz vermicelli (bihon) noodles, soaked
• 8 oz pancit canton noodles
• 2 cups bone broth (or any broth)
• 1 lb shrimp, peeled and deveined
• 4 tbsp soy sauce
• 4 tbsp oyster sauce
• 1 medium carrot, julienned
• ½ medium green cabbage, shredded
• Up to 1 cup green beans, trimmed and cut.
• 5 cloves garlic, minced
• ½ onion, cubed
• Salt and pepper, to taste
• Optional: calamansi or lime wedges, for garnish

Instructions

1. Soak the vermicelli noodles in water for 10–15 minutes, then drain and set aside.
2. In a large wok over medium heat, sauté the garlic and onion until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn just pink. Then, add the bone broth and bring to a gentle simmer. Remove the shrimp and set aside to prevent overcooking.
3. Next, add the carrots and green beans to the wok and cook for 2-3 minutes, allowing the mixture to continue simmering.
4. Add the soaked vermicelli noodles and pancit canton noodles, letting them soak up the broth. Next, add the cabbage, soy sauce, and oyster sauce. Toss everything carefully, being careful not to break the noodles.
5. Return the cooked shrimp to the wok and toss gently to combine. Adjust the seasoning with additional salt and pepper to taste.
6. Serve warm, garnished with calamansi or lime wedges if desired. Enjoy with warm pandesal, if you like!

Nutrition Info (Per Serving – 1/6 of recipe)

Calories ~320 kcal

Protein ~28g

Carbs ~35g

Fat ~8g

✅ Includes added protein from the bone broth

✅ High in lean protein from shrimp

✅ Balanced with fiber from veggies and complex carbs from noodles

Pro Tips for Perfect Shrimp Pancit

• Don’t overcook the shrimp. Sauté until just pink, then remove and add back in at the end to stay juicy.
• Soak bihon separately. This helps maintain a balanced texture between the two noodle types.
• Use bone broth over water. Adds more flavor AND boosts protein, Kettle & Fire gives an extra ~10g per serving!
• Toss gently when combining noodles. This prevents breakage and helps the sauce coat everything evenly.
• Use a large wok or pan. You need space for all the tossing, trust me!

Make It Your Own

Want to make it vegetarian-friendly? Skip the shrimp and use tofu and mushrooms!

Meat lover? You can also use chicken or pork if that’s your family’s tradition.

Want it spicier? Add sliced chili or chili oil on top.

FAQ

Can I use only one type of noodle?

Yes! If you prefer a lighter texture, use just bihon (vermicelli). If you like a heartier chew, stick with pancit canton. But combining both gives the best of both worlds!

How do I store leftovers?

Store in an airtight container for up to 3 days in the fridge. Reheat in a pan with a splash of broth or water. Use the microwave for quicker enjoyment.

Can I add other veggies?

Absolutely! Snow peas, bell peppers, or bean sprouts also work great.

Celebrate with flavor

Whether it’s a birthday, family gathering, or just a craving for something delicious and nostalgic, this Shrimp Pancit Canton at Bihon recipe brings warmth and joy to any table. It’s the kind of dish that tastes like home, and every bite tells a story.

Why You’ll Love This Recipe

• High-protein
• Vegetable-packed, nutrient-dense
• Easy to meal prep and reheat
• A crowd-pleaser at any party or potluck
• Rooted in Filipino tradition and culture

Watch the step-by-step video on Instagram @melshealthybowl and don’t forget to follow for more easy, high-protein Filipino recipes!

Love this recipe? Don’t forget to pin, share, and follow @melshealthybowl for more easy, high-protein, and pescatarian-friendly recipes!

Planning to try this recipe? Share your creations on Instagram and tag me. I can’t wait to see what you come up with!

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