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shrimp pancit canton at bihon

Shrimp Pancit Canton at Bihon

melshealthybowl
A Filipino birthday tradition! This easy noodle recipe combines chewy pancit canton and light bihon noodles with plump shrimp, crisp vegetables, and savory soy-oyster sauce. Symbolizing long life, it's a must-have dish for birthdays and celebrations. High in protein and easy to meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Cuisine Filipino
Servings 6
Calories 320 kcal

Ingredients
  

  • 7 oz vermicelli noodles (soaked)
  • 8 oz pancit canton noodles
  • 2 cups bone broth (or any broth)
  • 1 lb shrimp (peeled and deveined)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 medium carrot (julienned)
  • 1/2 medium green cabbage (shredded)
  • 1 cup green beans (trimmed and cut)
  • 5 cloves garlic (minced)
  • 1/2 small red onion
  • salt and pepper
  • calamansi or lime wedges

Instructions
 

  • Soak the vermicelli noodles in water for 10–15 minutes, then drain and set aside.
  • In a large wok over medium heat, sauté the garlic and onion until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn just pink.
  • Then, add the bone broth and bring to a gentle simmer. Remove the shrimp and set aside to prevent overcooking.
  • Next, add the carrots and green beans to the wok and cook for 2-3 minutes, allowing the mixture to continue simmering.
  • Add the soaked vermicelli noodles and pancit canton noodles, letting them soak up the broth. Next, add the cabbage, soy sauce, and oyster sauce. Toss everything carefully, being careful not to break the noodles.
  • Return the cooked shrimp to the wok and toss gently to combine. Adjust the seasoning with additional salt and pepper to taste.
  • Serve warm, garnished with calamansi or lime wedges if desired. Enjoy with warm pandesal, if you like!

Notes

Love this recipe? Don't forget to pin, share, and follow @melshealthybowl for more easy, high-protein, and pescatarian-friendly recipes!

 

Pro Tips for Perfect Shrimp Pancit

  • Don't overcook the shrimp. Sauté until just pink, then remove and add back in at the end to stay juicy.
  • Soak bihon separately. This helps maintain a balanced texture between the two noodle types.
  • Use bone broth over water. Adds more flavor AND boosts protein, Kettle & Fire gives an extra ~10g per serving!
  • Toss gently when combining noodles. This prevents breakage and helps the sauce coat everything evenly.
  • Use a large wok or pan. You need space for all the tossing, trust me!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 8g
Keyword birthday food tradition Philippines, Filipino birthday pancit, healthy pancit recipe, high protein Filipino food, pancit canton, pancit canton at bihon, pancit with bone broth, shrimp pancit bihon, shrimp pancit recipe
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