The Best Cod Fish Nuggets

Crispy Cod Nuggets

“Crispy Air-Fried Cod Nuggets: Quick, Easy, & Perfectly Crunchy!”

Looking for a quick and easy seafood recipe that’s crispy, flavorful, and healthy? These crispy cod nuggets are the perfect solution! With just a few ingredients and your trusty air fryer, you can whip up a delicious meal or snack in no time. Plus, these nuggets are made with Kewpie mayo and panko, giving them a light yet satisfying crunch that’s impossible to resist. Let’s dive into this super simple recipe that will make cooking a breeze!

Why You’ll Love These Crispy Cod Nuggets:

  • Minimal Ingredients: You only need cod fillets, Kewpie mayo, panko, Creole seasoning, and some cooking spray.
  • Quick and Easy: No complicated steps—coat the cod with a few ingredients, pop them in the air fryer, and you’re done!
  • Healthier Alternative: Thanks to the air fryer, you can enjoy crispy nuggets without deep frying in oil.

Ingredients for 4 servings:

Cod fillets – Lean source of protein with a delicate and mild flavor that pairs well with creole seasoning and panko in this recipe.

Kewpie mayo – When used as a coating, Kewpie mayo helps create a golden, crispy exterior during air frying.

Panko breadcrumbs – It absorbs less oil than traditional breadcrumbs, resulting in a lighter, less greasy finish, especially when cooked in the air-fryer.

Creole seasoning – The herbs and spices in Creole seasoning bring layers of flavor that enhance the simplicity of the ingredients.

Cooking spray – A light coating of cooking spray helps the panko turn golden brown and crispy without needing excessive oil.

Prep, coat, season, and bread

Instructions:

  1. Prep the Cod: Pat the cod pieces dry with paper towels. This step helps them crisp up better in the air fryer.
  2. Coat with Kewpie Mayo: In a bowl, toss the cod pieces with Kewpie mayo until evenly coated. This will help the panko breadcrumbs stick to the cod.
  3. Season and Bread: Combine the panko and Creole seasoning in a separate bowl. Dredge each mayo-coated cod nugget in the panko mixture, pressing lightly to ensure the breadcrumbs adhere.
  4. Air Fry: Preheat your air fryer to 400°F (200°C). Lightly spray the cod nuggets with cooking spray, on a parchment paper arrange the cods in a single layer.
  5. Cook: Air fry the cod nuggets for 8-10 minutes, flip and air-fry for another 2-4 minutes, until golden brown and crispy.
  6. Serve: Serve these crispy cod nuggets with your favorite dipping sauce or over a salad for a light meal!

Get my Copycat “Chick-fil-a sauce” HERE.

air-fry to 400°F for 10-14 minutes

Here are 5 tips for making the perfect crispy cod nuggets:

  1. Pat the Cod Dry: Before coating, make sure to pat the cod fillets dry with paper towels. Removing excess moisture helps the Kewpie mayo and panko breadcrumbs adhere better, resulting in a crispier finish.
  2. Use Fresh Panko: For the best crunch, use fresh panko breadcrumbs. Stale or old panko can become soggy and won’t provide the same crispy texture.
  3. Don’t Overcrowd the Air Fryer: Arrange the cod nuggets in a single layer in the air fryer basket, leaving space between them. Overcrowding can lead to uneven cooking and less crispiness.
  4. Spray Evenly: Lightly spray the cod nuggets and the air fryer basket with cooking spray. This ensures an even crispiness and prevents the nuggets from sticking.
  5. Preheat the Air Fryer: Preheat your air fryer before adding the nuggets. This helps to achieve an even cook and ensures that the nuggets start crisping up immediately.

Final Thoughts

These air-fried crispy cod nuggets are so easy to make and incredibly versatile. Whether you’re looking for a quick weeknight dinner, a fun appetizer, or even a protein-packed snack, this recipe has you covered. Try it today, and you’ll see why this simple dish is bound to become a household favorite!

Don’t forget to share and tag me on Instagram @melshealthybowl if you try this recipe!

Need for easy recipes? Check these out:

Crispy Cod Nuggets

melshealthybowl
Quick and easy seafood recipe that's crispy, flavorful, and healthy. Try these crispy cod nuggets are the perfect solution!
Prep Time 10 minutes
Cook Time 14 minutes
Course Dinner, Lunch
Servings 4 servings
Calories 227 kcal

Ingredients
  

  • 1 lb cod fillets
  • 3 tbsp kewpie mayo
  • 1 cup panko breadcrumbs
  • 2 tsp Creole seasoning
  • Cooking spray

Instructions
 

  • Pat the cod pieces dry with paper towels.
  • In a bowl, toss the cod pieces with Kewpie mayo until evenly coated.
  • Combine the panko and Creole seasoning in the bowl. Dredge each mayo-coated cod nugget in the panko mixture, pressing lightly to ensure the breadcrumbs adhere.
  • Preheat your air fryer to 400°F (200°C).
  • Lightly spray the cod nuggets with cooking spray, on a parchment paper arrange the cods in a single layer.
  • Air fry the cod nuggets for 8-10 minutes, flip and air-fry for another 2-4 minutes, until golden brown and crispy.
  • Serve these crispy cod nuggets with your favorite dipping sauce or over a salad for a light meal!

Notes

Don’t forget to share and tag me on Instagram @melshealthybowl if you try this recipe!

Nutrition

Calories: 227kcalCarbohydrates: 11gProtein: 22gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 53mgSodium: 238mgPotassium: 520mgFiber: 1gSugar: 1gVitamin A: 468IUVitamin C: 2mgCalcium: 48mgIron: 1mg
Keyword air fried recipe, crispy cod, panko crusted cod, seafood recipe
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