If you’re in the mood for something cozy, tangy, and full of bold Thai-inspired flavors, this Easy One-Pot Tom Yum Shrimp Wonton Soup is just what you need. It’s light yet satisfying, high in protein, and can be prepared in just 15 minutes. There’s no wrapping involved just pure comfort in a bowl, with no fuss!

Whether you’re meal-prepping for the week or need a quick dinner on a busy night, this soup delivers all the restaurant-quality flavor with minimal effort.

Why You’ll Love This Recipe

• High in protein: Each serving packs almost 40g of protein thanks to the shrimp.
• Quick and easy: Ready in one pot with minimal prep and clean-up.
• No wrapping required: Just toss the wonton wrappers and shrimp directly into the soup for an easy shortcut.
• Light yet flavorful: The tom yum paste gives a bold, tangy, and slightly spicy kick balanced by creamy coconut milk.
• Meal prep friendly: Reheats beautifully for lunch or dinner the next day.

Ingredients for single serve

• 2 tablespoons tom yum paste
• Adds that signature Thai flavor that’s spicy, tangy, and fragrant.
• 1 cup water
• The perfect base ratio for every 2 tablespoons of paste. Adjust as needed for desired soupiness.
• 6 oz shrimp (Kirkland Signature or similar)
• Peeled and deveined for lean, high-quality protein.
• 6 Sue Gow wonton wrappers
• No wrapping needed. Just toss them in for chewy texture similar to dumplings.
• ½ cup spinach
• Pop of color while balancing the broth’s richness.
• ¼ cup of coconut milk
• A creamy touch that softens the spice

Optional toppings:

• Fresh lime juice
• Green onions

Find my favorite Tom Yum Paster Here

Step-by-Step Instructions

Step 1: Make the Base

Start by adding 1 cup of water to a medium pot and bring it to a gentle simmer. Once done, add in coconut milk, and 2 tablespoons of tom yum paste, whisk until it’s beautifully dissolved. You’ll create a delicious broth that’s deliciously spicy, savory, and delightfully tangy! Enjoy the process!

Step 2: Add the Shrimp

Once the broth is simmering, add 6 oz of shrimp. Let them cook for about 2 to 3 minutes, just until they start turning pink and opaque.

Step 3: Lazy Wonton Shortcut

No need to wrap wontons here. Simply add the wonton wrappers directly into the soup along with the shrimp. The wrappers will cook into soft, chewy noodle-like pockets, making this the perfect lazy shortcut for wontons without the effort.

Step 4: Spinach

Toss in ½ cup spinach, letting it wilt into the broth.

Step 5: Simmer and Serve

Let everything simmer for another 3 to 4 minutes, or until the wonton wrappers are tender and the shrimp is cooked through. Taste and adjust seasoning if needed. Add a squeeze of lime juice for extra brightness.

Serve hot and enjoy immediately.

Pro Tips

• Adjust spice level based on your tom yum paste brand. Some are much stronger than others.
• If you prefer thicker soup, add less water or a little more coconut milk.
• For a lighter version, skip the coconut milk and replace it with more broth.
• Use frozen shrimp if needed. Just thaw before adding to the pot.

Nutrition (Per Serving)

Calories: 307

Protein: 39.6g

Fat: 5.1g

Net Carbs: 27g

Storage and Meal Prep

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm on the stovetop or microwave until heated through. Add a splash of water or coconut milk if the broth thickens too much.
• Make ahead: You can prep the broth ahead of time and cook the shrimp and wonton wrappers right before serving for the best texture.

FAQs

Can I use frozen wontons instead?

Yes, but the texture will differ. This version keeps it light and fresh with wonton wrappers only.

Is tom yum paste spicy?

It varies by brand. Start with 1 tablespoon if you’re sensitive to spice and adjust to taste.

Can I make it dairy-free?

Yes, this soup is already dairy-free. Coconut milk gives it that creamy balance naturally.

Can I add noodles?

Absolutely. Thin rice noodles or vermicelli pair beautifully if you want a heartier bowl.

Why This Recipe Works

This soup is all about simplicity and flavor. Using tom yum paste as the base eliminates the need for multiple spices, while the coconut milk softens the spice and enhances the broth’s body. The shrimp and wonton wrappers cook quickly in the same pot, giving you a satisfying, balanced meal without any extra dishes.

It’s an ideal meal for busy weeknights when you want something warming and nourishing but still high in protein and low in effort.

If you enjoyed this Easy One Pot Tom Yum Shrimp Wonton Soup, don’t forget to subscribe to my blog, MelsHealthyBowl, for more high-protein pescatarian recipes that make healthy eating simple and flavorful.

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