Craving a simple, plant-based meal packed with nutrients and flavor? Look no further than my Easy Tofu Bibimbap, made effortlessly in the rice cooker! This dish is unique because I used Riceselect® Royal Blend Rice, which brings a unique blend of flavors and textures to the table. And the best part? You can cook everything—including the rice, tofu, and veggies—in the rice cooker for a quick, one-pot meal.

Ingredients

For the Bibimbap:

• 1 cup RiceSelect Royal Blend Rice
• 1.5 cups water
• 1 block of firm tofu, pressed and cubed
• 1 small zucchini, cubed
• 1 small carrot, julienned
• 1 cup bean sprouts
• 1 cup spinach
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp gochugaru (Korean red pepper flakes)
• Fried egg (per serving)

For the Bibimbap Sauce:

• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp honey or agave syrup
• 2-3 clove garlic, minced

RiceSelect Royal Blend Rice is perfect for this tofu bibimbap recipe because it offers a unique combination of whole grains that elevate the dish’s flavor and texture. The blend includes Texmati white rice, brown, wild, and red rice, each adding its nutty richness and chewy bite that pairs beautifully with the savory tofu and fresh vegetables. This variety of textures makes each bite more satisfying. At the same time, the nutritional benefits of whole grains add a boost of fiber and protein, making this bibimbap delicious and wholesome.

RiceSelect supports California Association of Food Banks’ (CAFB) Farm to Family Program and its mission to end hunger with its Jars of Hope Initiative.

Buy any RiceSelect jar at California Ralphs, Food 4 Less, Foods Co, and Walmart stores between October 14 and November 10 and RiceSelect will donate $1 to CAFB to help the more than 3 million households facing food insecurity in the state.*

Instructions

1. Rinse the rice: Rinse 1 cup of RiceSelect Royal Blend Rice under cold water until the water runs clear. Add the rice and water to the rice cooker.
2. Add the tofu and veggies: On top of the rice, place your carrot, zucchini, bean sprouts, and cubed tofu in an even layer.
3. Season: Drizzle soy sauce, sesame oil, and a sprinkle of gochugaru over the tofu and veggies for extra flavor.
4. Cook everything together: Close the rice cooker lid and set it to rice cooking mode (10-12 minutes).
5. Prepare the bibimbap sauce: While the rice and toppings are cooking, mix all the ingredients for the bibimbap sauce in a small bowl: gochujang, soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
6. Assemble the bibimbap: Once the rice, tofu, and veggies are done cooking, drizzle half of the Bibimbap sauce, add the spinach, and mix it all.
7. Time to serve: Serve it in bowls, drizzle it with the bibimbap sauce, add kimchi, and top it with a fried egg if desired.

Here are 4 tips for making the perfect tofu bibimbap in a rice cooker:

1. Press your tofu: Before cooking, press your tofu for at least 10-15 minutes to remove excess moisture. This helps it absorb the seasonings better and gives it a firmer texture when cooked.

2. Layer ingredients evenly: When adding tofu and vegetables on top of the rice in the rice cooker, layer them evenly. This ensures everything cooks at the same rate and distributes the flavors uniformly.

3. Don’t skip the sauce: The bibimbap sauce is critical to achieving authentic flavor. Adjust the heat level by adding more or less gochujang to suit your preference.

4. Customize with toppings: Add toppings like kimchi, sesame seeds, or pickled radish for extra texture and flavor when serving. You can also swap in your favorite seasonal vegetables.

*Minimum donation $25,000 and maximum donation $75,000. Purchase is not tax deductible. Sponsor: Riviana Foods Inc., PO Box 2636 Houston, TX 77252. Charity: California Association of Food Banks, 1624 Franklin Street #722, Oakland, CA 94612.

Remember to share and tag me on Instagram @melshealthybowl if you try this recipe!

Need for easy recipes? Check these out:

• The Best Crispy Rice with Creamy Tuna (Easy Holiday Appetizer)
• The Best Miso Garlic Butter Shrimp Udon Bowl
• Easy Crispy Meatless Breakfast Bake (High Protein)
• Easy Salmon Pepper Lunch (10-Minute High-Protein Meal)
• Easy One Pot Tom Yum Shrimp Wonton Soup

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