Crispy Shrimp Balls

This delectable dish, known as crispy shrimp balls, is a dim sum favorite for a reason.

Picture this: a golden-brown, crispy shell encasing a juicy, flavorful shrimp ball. With every bite, the satisfying crunch of the wonton wrapper, the tender juiciness of the shrimp, and a delightful burst of garlic, scallions, and simple seasoning. This delectable dish, known as crispy shrimp balls, is a dim sum favorite for a reason.

So, if you’re looking for a simple appetizer to add to your non-traditional Friendsgiving or potluck, make this dim sum favorite. The yummy balls are visually appealing and flavorful. They will become a new favorite at your next gathering, leaving your guests craving more. Prepare to be amazed by this culinary gem, a true testament to the art of dim sum at home.

These shrimp balls are not just about taste but also about texture. The contrast between the crispy wonton shell and the soft, juicy shrimp filling is a textural delight that will have you reaching for another one (and another and another).

Ingredients:

• 25 pieces of shrimp, peeled and deveined
• 1 tablespoon cornstarch
• Creole seasoning
• 4 cloves garlic
• 4-5 pieces of green onion, cut into small strips
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 15 wonton wrappers, cut into thin, length strips
• Vegetable oil for frying
• Dipping sauce: Sweet Thai Chili Sauce

Instructions:

1. In a food processor, pulse the shrimp, cornstarch, creole seasoning, garlic, and scallions until a paste forms.
2. Scoop out about 1 tablespoon of the shrimp paste and roll it into a ball.
3. Roll the shrimp ball in the wonton strips until it is completely covered.
4. Repeat steps above (2 & 3) with the remaining shrimp paste and wonton strips.
5. Make sure to heat the oil in a wok or deep fryer to 350F degrees (175 degrees C).
6. Carefully fry the shrimp balls in batches until they are golden brown and crispy, about 2-3 minutes per batch.
7. Drain the shrimp balls on paper towels or wire tray
8. Serve immediately with sweet Thai chili sauce.

Here are a few tips for making the perfect crispy shrimp balls:

• Use fresh shrimp for the best texture and flavor.
• If you don’t have a food processor, you can chop the shrimp very finely by hand.
• Ensure the shrimp paste is dry enough, or the wonton strips will stick to it.
• Don’t overcrowd the wok or deep fryer when frying the shrimp balls.
• Mince or pulse shrimp very finely so the balls will be smooth and even.
• Don’t overmix the shrimp paste, or it will become tough.
• Use wonton wrappers that are thin and pliable; if not available, use eggroll wrappers.
• Cut the wonton wrappers into strips.
• Roll the shrimp balls tightly in the wonton strips so they don’t fall apart when frying.
• Double-fry the shrimp balls in hot oil until golden brown and crispy for extra crispiness.
• Serve immediately with your favorite dipping sauce.

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.

Need for easy recipes? Check these out:

• Easy Shrimp Sushi Bake (High Protein, Meal Prep Friendly)
• The Best Air Fryer Panko Crusted Shrimp Rice Bowl
• The Best Air-Fried Tortellini Caesar Salad with Smoked Salmon
• The Best Crispy Rice with Creamy Tuna (Easy Holiday Appetizer)
• The Best Miso Garlic Butter Shrimp Udon Bowl

Crispy Shrimp Balls

melshealthybowl

This delectable dish, known as crispy shrimp balls, is a dim sum favorite for a reason.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Appetizer

Cuisine Asian-inspired

Servings 12 shrimp balls

Ingredients

  

1x2x3x

• 25 pieces shrimp peeled and deveined
• 1 tbsp cornstarch
• creole seasoning
• 4 cloves garlic
• 4-5 pieces green onion cut into strips
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 15 wonton wrappers cut into thin, length strips
• vegetable oil for frying

Dipping sauce: Sweet Thai Chili Sauce

Instructions

 

• In a food processor, pulse the shrimp, cornstarch, creole seasoning, garlic, and scallions until a paste forms.
• Scoop out about 1 tablespoon of the shrimp paste and roll it into a ball.
• Roll the shrimp ball in the wonton strips until it is completely covered.
• Repeat steps above (2 & 3) with the remaining shrimp paste and wonton strips.
• Make sure to heat the oil in a wok or deep fryer to 350F degrees (175 degrees C).
• Carefully fry the shrimp balls in batches until they are golden brown and crispy, about 2-3 minutes per batch.
• Drain the shrimp balls on paper towels or wire tray
• Serve immediately with sweet Thai chili sauce.

Notes

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories

Follow me on Instagram for daily meal inspiration

Keyword crispy shrimp, shrimp balls, shrimp recipe

Tried this recipe?Let us know how it was!

Follow me on Instagram for daily meal inspiration:

Disclosure: This site contains affiliate links to products. I may receive a commission for purchases made through these links.