Vegetable Udon
Vegetable udon is a delicious, healthy noodle dish perfect for a quick, easy weeknight meal. It is made with pre-cooked udon noodles, which are thick, chewy noodles perfect for soaking up the flavorful sauce.
Ingredients
- 2 170g Udon, pre-cooked (Annie Chun brand)
- 60 g Bella mushroom, chopped
- 100 g Broccolini, chopped
- 150 g Cabbage, chopped
- Cooking oil
- Toasted Sesame Seeds (toppings, optional)
Sauce
- 2 tbsp low-sodium soy sauce
- 1/2 tbsp monk fruit sugar sub (or reg sugar, up to you)
- 1-2 tbsp vegetarian or oyster sauce
Instructions
- Cut and wash the vegetables, and set them aside.
- Combine soy sauce, sugar sub, and vegetarian sauce in a small bowl, and set it aside.
- In a large skillet, add cooking oil and saute the mushroom. Allow the mushroom to cook for at least 3 minutes, then add cabbage and broccolini. Let that cook for about 2 minutes.
- Add the pre-cooked udon, and carefully separate the noodle strands for easy stirring. Pour the sauce over and mix for about 1 minute.
- Continue to stir fry the noodles and vegetables for about 2-3 minutes or until the noodles are fully coated with the sauce and no longer stuck together.
- Taste and adjust the seasoning. Add more soy sauce or vegetarian sauce if needed.
- Top with toasted sesame seeds, and enjoy!
Notes
Did you make this recipe? Please tag me on Instagram @melshealthybowl.