The Best Miso Garlic Butter Shrimp Udon Bowl
This Miso Garlic Butter Shrimp Udon Bowl is a cozy, umami-packed noodle dish that comes together in under 20 minutes. Juicy Argentinian shrimp, chewy udon noodles, and roasted corn are tossed in a rich red miso garlic butter sauce that’s perfectly savory, slightly sweet, and incredibly satisfying. A quick and flavorful high-protein meal that feels restaurant-worthy yet simple enough for any weeknight.
Ingredients
- 8 oz Argentinian Shrimp
- 1 tbsp butter
- 1/4 cup roasted corn
- 1/4 onion thinly sliced
- 1 tsp red miso paste
- 2 tsp soy sauce
- 1/2 tsp mirin
- 2-3 cloves garlic minced
- 150 g udon noodles fresh or frozen
- green onions for garnish
- sesame seeds for garnish
Instructions
- Bring a pot of water to a boil and cook udon noodles according to package instructions. If using frozen udon, boil for about 2 minutes until soft and chewy. Drain and set aside.
- In a small bowl, whisk together the miso paste, soy sauce, and mirin until smooth. Set aside.
- In a large nonstick pan or skillet, melt butter over medium heat. Add sliced onion and sauté until slightly softened.
- Place the cooked udon in the center of the pan, then arrange the shrimp around the noodles. Add the roasted corn. Top the noodles with a small pat of butter and drizzle the miso sauce over everything.
- Cook for about 2–3 minutes per side, allowing the shrimp to turn pink and the noodles to absorb the sauce.
- Toss the shrimp, noodles, and corn together until everything is evenly coated in the miso garlic butter sauce.
- Transfer to a serving bowl and top with chopped green onions and sesame seeds. Serve immediately while hot and glossy.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 39gFat: 15g
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