Sugar-free chocolate chip walnut cookie skillets
Indulge Guilt-Free: Sugar-Free Chocolate Chip Walnut Cookie Skillets with Salted Maple Ice Cream
Ingredients
- 1 box sugar-free chocolate chip cookie mix (Duncan Hines)
- 6 tbsp butter, softened
- 2 tbsp almond milk or water
- 1/2 cup walnuts, chopped
- 1/4 cup sugar-free chocolate chips (optional)
- pinch of salt
Serve with store-bought ice cream of your choice.
Instructions
- Preheat your oven to 350°F (175°C) and grease nine oven-safe mini skillets or one medium-sized cast iron.
FYI: this mixture can make nine mini cookie skillets or one giant cookie.
- In a mixing bowl, combine cookie mix, softened butter, almond milk (add 1 tbsp at a time), and a pinch of salt. Mix well.
- Mix until a cookie dough forms.
- Gently fold in the extra sugar-free dark chocolate chips and chopped walnuts into the cookie dough until they are evenly distributed.
- Divide the cookie dough into nine equal portions (for mini skillets) and press each portion into the prepared skillets or one medium-sized cast iron.
- Place the skillets in the preheated oven and bake for 12-15 minutes, or until the edges are set but the centers are still slightly soft.
- Allow the cookie skillets to cool for a few minutes. Then, scoop a generous serving of your favorite store-bought salted maple ice cream on top of each cookie skillet.
- And Enjoy!
Notes
Remember to share your creation with friends and family, spreading the joy of this sugar-free dessert that's big on flavor with a store-bought twist!
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