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–+ servings

Spicy Crab and Salmon Sushi Bake

Melanie L
Sushi bakes are deconstructed sushi rolls, baked in a casserole with layers of sushi rice, crab sticks, salmon, etc. The best go-to potluck dish to bring and share with family and friends.
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Prep Time 30 minutes
Cook Time 33 minutes
Course Appetizer, Snack
Servings 10 people

Ingredients
  

  • 3 cups Cooked white rice
  • Sushi vinegar
  • Furikake seasoning
  • 14 oz Salmon
  • 8 oz Imitation crab meat
  • 1 cup Mayo
  • 1/2 cup Sour cream
  • 3 tbsp Sriracha
  • Salt
  • Pepper
  • 1 tbsp Olive oil
  • 1/4 cup Green onions (for garnish)

Homemade Sushi Vinegar

  • 5 oz Rice vinegar
  • 2 tbsp White sugar
  • 2 tsp Salt

NOTE: taste and adjust to your liking. Also, do not add the whole vinegar mixture to the rice. Instead, slowly incorporate it into the rice.

Instructions
 

  • Prep and pat dry the salmon, season with salt and pepper and olive oil, bake for 8 minutes at 350F.
  • Combine rice and sushi vinegar (set aside 1 tbsp for the toppings)
  • In a bowl, mix mayo, sour cream, sriracha, tbsp of sushi vinegar, add the slightly cooled baked salmon and crab and mix.

Sushi Bake Assembly

  • In an aluminum tray or deep pan spread the sushi rice evenly and lightly press down with a spatula.
  • Sprinkle thin layer to furikake rice seasoning to cover the rice entirely
  • Add the sushi bake filling on top of the rice mixture and spread it evenly.
  • Sprinkle more furikake seasoning
  • Bake tray for 10 minutes at 375F
  • Finish at HI broil for 2-3 minutes
  • Garnish with green onions and more sriracha for more heat.

NOTES: Serve with individual seaweed sheets.

    Notes

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    Keyword deconstructed sushi, meal prep recipe, pescatarian, potluck food, seafood
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