Shrimp Taco Salad
Shrimp taco salad is a delicious and healthy meal perfect for lunch or dinner. It is versatile; you can air-fry or grill the shrimp and add your favorite fresh vegetables.
Ingredients
- 2 Tortillas (your choice of low carb, or reg)
- 12 Jumbo shrimp
- Chili lime powder
- 1/2 cup Corn
- 1 cup your choice of beans (black beans or pinto beans)
- 2 cups Chopped lettuce
- 1 avocado
- 4 tbsp mango pico de gallo
- 2 tbsp Chipotle crema
- 2 tbsp Cotija cheese
Chipotle Crema Recipe
- 3/4 cup light sour cream
- 1-2 chipotle peppers in adobo sauce
- 1 tbsp adobo sauce
- 3 tbsp mayo
- 1 tbsp lime juice
- 1/4 tsp Cumin
- Salt if needed
Instructions
Shrimp
- Pre-heat air fryer at 375F
- Season the shrimp with chili lime seasoning.
- Once the air fryer is ready, cook for 8-10 minutes or until cooked through. Set the shrimp aside to cool.
Tortilla bowls
- In an oven-safe bowl, add tortilla and air fry at 375F for 6-8 min., or until crispy.
- Warm up the corn and lightly season with chili lime.
- Warm up the beans as well.
- Time to assemble; once the tortilla bowl is done, add the lettuce, corn, beans, avocado, shrimp, chipotle crema, mango pico de gallo, and cotija cheese.
- Serve immediately and Enjoy!
Notes
Did you make this? Please tag me on Instagram @melshealthybowl.
Tried this recipe?Let us know how it was!