Go Back
–+ servings
melshealthybowl's pumpkin croissant French toast casserole

Pumpkin Croissant French Toast Casserole

melshealthybowl
The Best Pumpkin French Toast Casserole with a Costco Twist! Can be prep the night before!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Refrigerate overnight or at least 3 hours 3 hours
Course Appetizer, Breakfast, Brunch
Servings 6

Ingredients
  

  • 6 croissants (leftover Costco croissants)
  • 5 eggs
  • 3/4 cup almond milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 tsp maple extract
  • pinch of salt

Toppings:

  • whipped cream
  • powdered sugar
  • maple syrup

Instructions
 

  • Slice those leftover croissants into generous chunks.
  • In a bowl, whisk together eggs, milk, pumpkin puree, brown sugar, pumpkin pie spice, maple extract, and a pinch of salt.
  • In a baking dish, add the croissant chunks and pour the pumpkin mixture all over.
  • Cover the dish and let it chill in the fridge for at least 3 hours or overnight if preparing for the next day.
  • After 3 hours of soaking, or in the morning, preheat the oven to 350 degrees F. Pop the casserole in the oven, cover with foil, and bake for 35-40 minutes.
  • Remove the foil and finish baking for 10-15 minutes until golden and puffed up.
  • Once it's out of the oven, drizzle it with maple syrup, sprinkle some powdered sugar, and add a dollop of whipped cream
  • Enjoy

Notes

Check out my Instagram REEL to see step-by-step.
Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
Follow me on Instagram for more fall inspiration.
Keyword brunch recipe, croissant french toast, french toast casserole, french toast recipe
Tried this recipe?Let us know how it was!