Miso Glazed Sea Bass (Air-Fried)
After overnight marinating, this miso mixture keeps the seabass juicy and tender. It caramelizes as you cook it in the air-fryer, making this the perfect meal for New Year's Eve dinner or a simple dinner date at home.
Ingredients
- 2 (5oz) Sea bass (previously frozen, thawed, and prep)
- 1/3 cup Brown rice miso paste
- 2 tbsp Mirin
- 1/4 cup Rice Vinegar
- 2 tbsp Brown sugar
- 2 tbsp thai chili sauce
- 1 tbsp lime juice
- Salt & Pepper
Instructions
- For frozen Chilean Sea Bass, completely thaw according to the packaging. Once thawed, pat dry and prep before marinating.
- Mix miso paste, mirin, rice vinegar, brown sugar, Thai chili sauce, lime juice, salt, and pepper in a bowl.
- Add the sea bass to the miso mixture, and marinate for at least 2-3 hours or overnight.
Ready to cook
- Preheat the air-fryer to 375F; every air-fryer is different (cook between 8-10 minutes).
- Finish by Broiling the sea bass on HI for 1-2 minutes; this will help caramelize the outer parts of the fish.
- Serve with shrimp skewers (the same marinade as the sea bass). And garlic Buttered brown rice with asparagus.
Notes
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