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Mini Bundt Bread Cheese Bombs

Melanie L
This recipe will be the easiest way to bake delicious bread in no time. This is low-carb and I also stuffed each bread with marinated mozzarella pearls (cheesy goodness).
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish, Small bites, Snack
Cuisine American
Servings 6

Ingredients
  

Bread Mixture

  • 1 pack Lakanto bread mix
  • 3/4 cup Water
  • 3 Eggs
  • 1/4 cup oil

Toppings & Stuffing

  • Everything bagel seasoning
  • 18-20 Mozzarella pearls (regular or marinated)
  • Cream cheese (optional, for serving)

Instructions
 

Bread

  • In a bowl, combine water, eggs, and oil
  • Slowly add the bread mix to the wet ingredients, and stir
  • Grease the mini Bundt cake pan
  • Sprinkle everything bagel seasoning on each mini Bundt cup
  • Add a thin layer of bread mixture into the mini Bundt cup, add a mozzarella pearl, then top again with the bread mixture
  • Repeat until you have 18-20 mini Bundt cheese bombs
  • Bake at 350F for about 30-35 minutes
  • Halfway through, check if cheese oozes out (use a spoon to tuck it back into the mini Bundt cake molds)
  • Enjoy by itself or cream cheese

Notes

 
Did you make this recipe?
Please tag me on Instagram @melshealthybowl and hashtag it #melshealthybowl.
Keyword cheese bombs, cheese bread, cheesy bread, easy bread, low carb, low carb bread, mini bundt bread