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–+ servings
air-fried salmon belly

Hot & Spicy Salmon Belly bowl

melshealthybowl
A quick and flavorful salmon belly bowl air fried with Japanese barbecue sauce and served with rice, broccoli salad, and cucumber.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Asian-inspired, Pescatarian, Pescatarian-Friendly
Servings 1
Calories 455 kcal

Ingredients
  

  • 6-7 oz salmon belly (bit-sized)
  • 2 tbsp Bachan's Hot & Spicy Japanese Barbecue Sauce
  • Creole seasoning
  • 1/2 cup steamed white rice
  • 1 cup mix broccoli salad
  • 1/2 tbsp hot & spicy sauce (dressing for broccoli)
  • 1/2 cup cucumber (sliced)
  • furikake (for garnish)

Instructions
 

  • Marinate salmon belly with sauce and Creole for 10–15 minutes.
  • Air fry at 375°F, skin side up, 8–10 minutes until crispy and golden.
  • Build bowl with rice, broccoli salad (tossed with sauce), and cucumber.
  • Top with salmon, garnish with furikake, and serve hot.

Notes

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Nutrition

Serving: 1servingCalories: 455kcalCarbohydrates: 36gProtein: 32gFat: 18g
Keyword air fried salmon belly, air fry recipe, air fryer salmon, air-fried salmon, salmon belly recipe
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