• In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant and golden brown. Be cautious not to burn the garlic. Season with creole seasoning.
• Add the cooked and drained spaghetti directly into the skillet with the garlic butter sauce.
• Toss the spaghetti gently to ensure each strand is coated evenly with the flavorful sauce.
• Add the pizza sauce and give it a toss. Adjust the seasoning as needed.
• Transfer the garlic butter spaghetti to a serving platter
• Garnish with freshly chopped parsley or basil for a burst of color and freshness.
• sprinkle with Parmesan cheese for that extra touch of creaminess.
• Enjoy!

Optional: Add a pinch of red pepper flakes for a subtle kick.