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–+ servings
spicy salmon poke

Easy Spicy Salmon Poke Bowl

melshealthybowl
This poke bowl has fresh salmon, rice, vegetables, and a spicy and flavorful marinade. It's perfect for a light lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigerate 30 minutes
Course Appetizer, Dinner, Lunch
Cuisine Hawaiian
Servings 2

Ingredients
  

  • 8 oz sashimi grade salmon
  • 2-3 tbsp mayo
  • 2-3 tbsp sriracha
  • 2 green onions
  • salt
  • 1 tbsp tobiko
  • Drizzle sesame oil

Poke Bowl (per bowl)

  • 1 cup brown rice
  • 4 oz spicy salmon poke
  • 1/2 cup edamame
  • 1/2 medium cucumber
  • wonton strips
  • sesame seeds
  • tobiko

Instructions
 

  • Start by cooking the rice according to the package directions.
  • While the rice is cooking, prepare the salmon. Dice the salmon into small cubes and place it in a bowl. Add mayo, sriracha, green onions, sesame oil, and tobiko. Cover and refrigerate for at least 30 minutes or up to overnight. 
  • Prepare the vegetables, cut the cucumber, and set aside. If using frozen edamame, follow the packaging directions.
  • When you're ready to serve, assemble your poke bowls.
  • In each bowl, add a scoop of rice, 1/2 of the spicy salmon, cucumber slices, wonton strips, sprinkle sesame seeds, and tobiko (optional but recommended).
  • Top with a drizzle of sesame oil, and enjoy!

Notes

Check out my Instagram REEL to see step-by-step. Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
 
Keyword poke, poke bowl, raw salmon, rice bowl, salmon recipe, spicy salmon
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