Easy Shrimp Toast
melshealthybowl
This crispy, golden-brown snack is made with a simple mixture of shrimp, bread, cheese, and seasonings. It's easy to make at home and can be served as a snack, appetizer, or light meal.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Appetizer, Side Dish, Small bites, Snack
Cuisine Asian-inspired
- 4 oz small shrimp (peeled and deveined shrimp)
- 1/8 tsp creole seasoning
- 1/8 tsp Kinder's buttery steakhouse seasoning
- Cooking spray
- 2 slices low carb bread (or your choice of bread)
- 1 tbsp Parmesan cheese (shredded)
- 1 tbsp Mozzarella cheese (shredded)
- 1 tbsp Mayo
- 1 tbsp Sour Cream
Toppings:
- 1 tbsp green onion (chopped)
- 1 tbsp parmesan cheese
Pre-heat the air-fryer at 375F.
Feel free to rough chop the shrimp to your liking; I did not cut the small shrimp for this recipe because they were small enough.
Add the shrimp, creole seasoning, and Kinder's buttery steakhouse seasoning in a medium bowl. Mix until all shrimp are fully coated and seasoned.
Add cooking oil to a hot skillet and slightly cook the shrimp (2-3 min each side). Once cooked, set aside.
Cut the two slices of bread in half (four triangle pieces).
In another bowl, add mayo, sour cream, parmesan, mozzarella cheese, sprinkle creole seasoning, and Kinder's buttery steakhouse. Mix and then add the cooked shrimp into the mixture.
Spread the shrimp mixture evenly over the bread slices.
If desired, sprinkle the bread with more parmesan cheese and green onions.
Air fry the toast at 375F for 4-6 minutes or until the cheese is melted. (Always pre-heat the air-fryer).
Serve hot, and enjoy!
Here are different ways to cook shrimp toast:
Pan-frying: This is the traditional way to cook shrimp toast. Heat some oil in a large skillet or wok over medium heat. Fry the bread slices, shrimp-side down, for 2-3 minutes per side or until golden brown and cooked through.
Deep-frying: This is a quicker way to cook shrimp toast, but it produces a greasy result—heat oil in a deep fryer or large pot to 350 degrees F. Fry the bread slices, shrimp-side down, for 1-2 minutes per side or until golden brown and cooked through.
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Keyword cheese toast, shrimp recipe, shrimp toast