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shrimp sushi bake

Easy Shrimp Sushi Bake

melshealthybowl
This easy Shrimp Sushi Bake is packed with protein and all the flavors of your favorite sushi roll without the hassle of rolling. Perfect for meal prep, weeknight dinners, or satisfying sushi cravings in just 20 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Course Dinner, Lunch, Main Course
Cuisine Japanese-inspired, Pescatarian-Friendly

Ingredients
  

Rice

  • 1 cup Cooked sushi rice
  • Furikake seasoning
  • 1 tsp sesame oil
  • 1 tsp sushi rice seasoning

Shrimp

  • 12 pieces Large shrimp (chopped)
  • 1 tbsp Kewpie Mayo
  • 1/2 tbsp Japanese BBQ sauce

Toppings

  • 1 tbsp Kewpie mayo
  • Furikake seasoning
  • Green onions
  • 1 tbsp Sambal olek or sriracha (optional)

Instructions
 

  • Mix cooked sushi rice with sushi rice seasoning, sesame oil and furikake seasoning.
  • Spread into a baking-safe dish.
  • Combine shrimp, Kewpie mayonnaise, and Japanese barbecue sauce.
  • Spread the shrimp mixture over the rice.
  • Air fry at 375°F for 10-12 minutes.
  • Top with additional Kewpie mayonnaise, furikake, and green onions.
  • Serve with roasted seaweed snacks.
Keyword air fryer recipe, easy shrimp sushi bake, high protein sushi bake, meal prep recipe, shrimp recipe, shrimp sushi bake