Easy Salmon Bake Furikake
Salmon bake furikake is a simple and easy way to enjoy the delicious flavor of salmon. This dish is made with just a few ingredients and can be baked in the oven for 15 minutes.
Ingredients
- 18 oz salmon fillets
- up to 2 tbsp buttery steakhouse seasoning (if not available, use lemon pepper seasoning)
- 3 tbsp kewpie mayo (any brand works)
- 2 tbsp sour cream
- 2 tbsp sriracha
- 3 tbsp furikake seasoning
- 1 tbsp Japanese BBQ sauce (trybachan brand, optional but recommended)
- Olive oil cooking spray
Serve with
- 5 packs Nori sheets (or more)
- 1 large cucumber, sliced
- 2 avocado, sliced
- Sriracha (optional)
Instructions
- Preheat your oven to 375F (190 degrees C).
- Spray your baking dish with olive oil cooking spray.
- Place salmon fillets on the baking sheet, season the fillets very well.
- Bake for 8 minutes (FYI: salmon will not be fully cooked; this is what we want).
- (Again, salmon will not be fully cooked; this is what we want). Drain the excess water very carefully using a spoon. (discard the liquid). Then, with a fork, break apart the salmon into pieces.
- Add mayo, sour cream, sriracha, and furikake seasoning, and combine it well with the salmon.
- Finish baking the salmon in the oven for another 7-8 minutes.
- Once done, top the salmon bake with more mayo, Japanese BBq sauce, and furikake.
- Serve with nori sheets, sliced cucumber, and avocado.
- Enjoy!
Notes
I hope you try this recipe! Check out my Instagram REEL to see how I made this salmon bake.
Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
Tips
- For a more flavorful salmon, marinate the fillets with the seasoning for at least 30 minutes before baking.
- If you don't have furikake seasoning, you can substitute a mixture of sesame seeds, dried seaweed, and salt (Find my REEL for alternative seasoning).
- Add other toppings to your salmon bake, such as sliced green onions, unagi sauce, or bonito flakes.
Tried this recipe?Let us know how it was!