Easy Greek Salad
Greek salad is a classic Mediterranean dish that is both refreshing and satisfying. The vegetables are tossed with a simple dressing and you must add feta cheese to the salad for added flavor and texture.
Ingredients
- 1 Green bell pepper, sliced (chunks, you can diced them to your liking)
- 20` pieces Cherry tomatoes, halved
- 1/2 Red onion, sliced
- 1 Cucumber (cut in circles, then halved)
- 1/4 cup Pitted Kalamata olives (whole and some halved)
- 1/2 cup Roasted chickpeas (see video for recipe)
- 1/4 cup Feta cheese
- 1/2 tsp Dried oregano
- 1-2 tbsp Balsamic Vinegar (use 1 tbsp first, tasted then add another 1 tbsp if needed)
Instructions
- Combine the bell pepper, tomatoes, cucumber, roasted chickpeas, olives, and onion in a large bowl.
- Sprinkle oregano, drizzle olive oil, and balsamic vinegar over the salad, and toss (start with 1 tbsp taste and add more balsamic vinegar if needed).
- Garnish with feta cheese, and a little bit more of oregano.
- Serve immediately.
Notes
Did you make this recipe? Please tag me on Instagram @melshealthybowl.