Easy Coconut Shrimp
melshealthybowl
Looking for the ultimate appetizer? This easy Coconut Shrimp recipe delivers crispy, golden shrimp coated in unsweetened coconut and paired with a sweet and spicy dipping sauce. Perfect for parties, game nights, or a tropical-inspired treat—ready in just 30 minutes!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer, party food, snacks
Cuisine American
- 15 Colossal shrimp peeled and deveined
- 1/4 cup egg whites
- 1/2 cup shredded unsweetened coconut
- 1 tsp creole seasoning
- oil for frying
Dipping sauce
- 1/4 cup sweet Thai chili sauce
- 2 tbsp mayo
- 1 tbsp sriracha
Coat the Shrimp
Place the egg whites in a shallow bowl and whisk until slightly frothy. Add shredded coconut to another shallow dish.Dip each shrimp in the egg whites, allowing excess to drip off. Press the shrimp into the coconut, ensuring a good coating on both sides.
Fry to Perfection
Heat about 1/4 inch of oil in a skillet over medium-high heat.Fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.Transfer to a paper towel-lined plate to drain excess oil.
Make the Dipping Sauce
In a small bowl, whisk together sweet Thai chili sauce, mayo, and sriracha until smooth. Adjust the sriracha to your preferred spice level.
Macros (Per Serving, 5 Shrimp + dipping sauce):
- Calories: 290
- Protein: 20g
- Fat: 15g
- Carbs: 15g
For a step-by-step guide, watch the full video on Instagram and follow along to create this perfect appetizer at home! Don’t forget to share your creations and tag me @melshealthybowl for a chance to be featured.
Keyword Coconut Shrimp Recipe, Crispy Shrimp Appetizer, Easy Appetizer Ideas, Fried Shrimp Recipes, Party Appetizers with Shrimp, Quick Seafood Appetizer, Shrimp Appetizer for Parties, Tropical Shrimp Recipes