Easy Air-Fried Corn Riblets
Air-fried corn riblets are a delicious and easy way to enjoy corn. They are a healthier option than deep-fried corn, which can be done in a fraction of the time.
Ingredients
- 1 corn husk and silks removed
- 1 tbsp butter, melted (or olive oil)
- 2 tsp parsley (fresh or dried)
- 1 tsp creole seasoning
Toppings (optional but recommended)
- 1 tbsp cotija cheese
- 1/2 tbsp cilantro, chopped (fresh)
- 1 tbsp sour cream
- Pinch creole seasoning
FYI: If creole seasoning is unavailable, please substitute it with salt and pepper.
Instructions
- Mix sour cream and add a pinch of creole seasoning (set aside in the fridge until ready for serving).
- Preheat the air fryer to 375 degrees Fahrenheit.
- Cut corn in 4s (please see blog post for instructions)
- In a bowl, melt butter and add dried parsley.
- Spread the butter mixture all over the corn riblets.
- Season riblets with creole seasoning.
- Spread corn riblets in a single layer in the air fryer.
- Air fry for 12-16 minutes or until corn is golden brown and tender.
- Add your toppings, and enjoy!
Notes
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