Easy Ahi Poke Bowl

melshealthybowl

High protein, low carb, ready in under 20 minutes!

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Prep Time 10

Course Dinner, Lunch, Snack

Cuisine Hawaiian

Servings

Ingredients

16 oz sashimi-grade ahi tuna (cubed)
1 tsp soy sauce (reg or low sodium)
1 tsp sesame oil
1/4 cup kewpie mayo
2 tbsp sriracha (1-2 tbsp to taste)
1/2 tbsp masago or tobiko (if available, optional)
1 tsp furikake
1 tbsp green onion (sliced)
1 tsp sesame seeds (optional, if not using furikake)

Base for meal prep:

2 pack Asian style cauliflower riced (sprout's brand)
3 small cucumbers
3 packs nori sheets (optional)

Instructions

In a bowl, mix Kewpie mayo, soy sauce, sesame oil, and sriracha.
Gently fold in ahi tuna and optional tobiko. Chill for atleast 2-3 hours in the fridge.
Prepare cauliflower rice and divide between 3 bowls or 3 meal prep containers.
Top with the tuna mix, sliced cucumbers, green onions, and furikake.
Serve immediately and enjoy cold!

Notes

If you're meal prepping, keep the spicy ahi and sliced cucumber separate until you're ready to enjoy. Warm up the cauliflower rice before assembling the poke bowl!

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