Creamy Shrimp Alfredo Flatbread
A delicious flatbread that combines the creamy richness of Alfredo sauce with the savory goodness of shrimp on a crispy flatbread crust.
Ingredients
- 2 flatbread crust (store-bought)
- 1 lb large shrimp
- 5 garlic (minced)
- 2 cups heavy cream
- 1 cup parmesan cheese
- creole seasoning (or garlic, onion, salt and pepper)
- 1 cup shredded mozzarella cheese
- pizza seasoning
Instructions
- Preheat your oven to 400°F (200°C). This ensures your flatbread will get crispy while the toppings cook to perfection.
- Prepare the Flatbread: Place your flatbread on a baking sheet lined with parchment paper.
- In a saucepan, sauté the garlic until it becomes aromatic. Next, add the shrimp and cook for about 2-3 minutes. Then, stir in the heavy cream, Parmesan cheese, and Creole seasoning. Mix everything well and bring it to a boil. Taste the mixture and add more cheese or seasoning to suit your taste. Finally, set it aside.
- Spread a generous shrimp Alfredo sauce over the flatbread, leaving a small border around the edges. This will act as your pizza sauce, adding a rich, creamy base.
- Sprinkle with shredded mozzarella and pizza seasoning.
- Place the flatbread in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Once baked, remove the flatbread from the oven and sprinkle with fresh parsley or basil. If you like a bit of spice, add a pinch of red pepper flakes before serving.
Notes
Want to see this recipe in action? Check out my Instagram reel @melshealthybowl, where I walk you through making this delicious Shrimp Alfredo Flatbread. Don't forget to like, share, and tag me if you try it out—I'd love to see your creations!
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