Creamy Rosé Tteokbokki
This recipe combines chewy tteok (Korean rice cakes), creamy mozzarella-stuffed rice paper, and protein-packed tofu for a satisfying snack or meal!
Ingredients
- 1 pack Frozen Tteokbokki TJ's brand
- 2 mozzarella cheese sticks
- 2 sheets rice paper
- 3 tbsp heavy whipping cream
- 200 g tofu firm, drained and cubed
- 1 cup water
- green onion
- seasame seeds
- salt and pepper if needed
Instructions
Step 1: Prepare the Mozzarella-Stuffed Rice Paper
- 1. Cut the two rice paper sheets in half to make four pieces.2. Dip a piece of rice paper in water to soften, then place a mozzarella stick on top.3. Wrap the mozzarella stick, folding the sides over like an envelope. Then, roll it again in a second piece of rice paper for a double wrap.4. Repeat the process for the second mozzarella stick. Set both aside.
Step 2: Cook the Tteokbokki
- 1. In a small saucepan, add 1 cup of water and the sauce packet from the tteokbokki pack.2. Bring to a boil over medium heat, then add the rice cakes and stir occasionally. Cook until the rice cakes are soft and tender (about 5-7 minutes).3. Add the cubed tofu and heavy whipping cream. Stir and simmer for an additional 2 minutes to let the sauce thicken.
Step 3: Add the Mozzarella-Stuffed Rice Paper
- 1. Gently place the prepared mozzarella-stuffed rice paper rolls into the simmering sauce.2. Cook for another 3-4 minutes until the rice paper turns soft and the mozzarella inside melts slightly.
Step 4: Garnish and Serve
- 1. Remove from heat and garnish with chopped green onions and sesame seeds.2. Serve hot and enjoy!
Notes
No Trader Joe's? No problem! I've included an alternative recipe on the blog.
Remember to share and tag me on Instagram @melshealthybowl if you try this recipe!
Nutrition
Serving: 1gCalories: 578kcalCarbohydrates: 49gProtein: 31gFat: 27gFiber: 3g
Tried this recipe?Let us know how it was!