Cheese bread bombs
These little bundles of joy are made with store-bought biscuit dough and your favorite cheese. Wrap the mozzarella cheese in the dough, brush with olive oil with herbs, and bake until golden brown.
Ingredients
- 1 tube biscuit dough (pillsbury brand)
- 8 mozzarella pearls (marinated or not, or see tips below)
- 2 tbsp olive oil + Italian herb seasoning
- 1/2 cup marinara sauce (for dipping, optional)
TIPS: You can also use butter with garlic powder or Italian seasoning; a pinch of simple salt and pepper works, too, if unavailable. If you do not have mozzarella pearls, use two mozzarella sticks, and cut each stick into four pieces.
Instructions
- The packaging suggested NOT PREHEATING the Air-fryer at 330 degrees F.
- Separate the biscuit dough into individual biscuits. Place a piece of cheese in the center of each biscuit and wrap the dough around the cheese, pinching the edges to seal.
- Place the cheese bombs on a baking sheet and brush the tops with olive oil + herb.
- Bake for 8 minutes. Flip the bread over, spread more olive oil, and back to the air-fryer for 6-8 minutes or until the cheese is melted and the dough is golden brown. (see below for alternative cooking)
- That's it! You've just made the easiest and most delicious snack you'll ever make. Serve with marinara sauce, and Enjoy!
Notes
Check out my Instagram REEL to see step-by-step.
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