Apple Cinnamon Rolls
Who remembers the viral Cinnamon Roll Hack? We're about to take this trend to a new level, giving it an apple-inspired twist to make your taste buds dance.
Ingredients
- 1 can pre-made cinnamon roll dough (5 pieces or more)
- 1/2 cup heavy cream
- 2 small apples (peeled and sliced)
- 2-3 tbsp brown sugar
- 1/2 tsp ground cinnamon
- a pinch of nutmeg
Instructions
- Preheat your oven to a toasty 350°F (175°C) while preparing the ingredients.
- Peel and prep the apple, then add it to a bowl with brown sugar, cinnamon, and nutmeg (set aside).
- Pop open the can of cinnamon roll dough and separate the rolls. Place them in a baking dish and add the apple mixture, covering every inch of that sweet dough.
- Pour the heavy cream on top of the mixture and bake those beauties in the oven for about 27-33 minutes or until golden brown and smelling like fall heaven.
- The cinnamon rolls will puff up and be soft in texture. The rolls should absorb the creamy cream.
- Once out of the oven, give them a slight icing drizzle for that extra sweetness. Snap a pic for the gram and enjoy!
Notes
Check out my Instagram REEL to see step-by-step.
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