Air-fried Panko Crusted Salmon
This salmon is definitely the best air fryer recipe I have ever made in a while. Delicious, fast, and simple. Less than 15 minutes, and you get this beautiful and crispylicious goodness.
Ingredients
- 2 fillets (6 oz each) Salmon
- 1/2 cup Panko (or breadcrumb of your choice)
- 1 tsp Garlic powder
- 1 tsp Onion Powder
- 2 tsp Cajun Seasoning
- Olive oil cooking spray
Sides
- 2 cups Spinach (1 cup each serving)
- 2 cups Cauliflower fried rice (store bought)
- 1/2 small Purple cabbage
- 2 small Cucumbers
- 4 tbsp Sweet chili sauce (store bought, pour over the salmon and vegetables)
Instructions
- Pre heat air-fryer 375F
- Prep the salmon and pat salmon fillets dry.
- Mix panko + garlic powder + onion powder+ cajun seasoning
- Lightly spray the panko mixture with cooking spray.
- Evenly coat each fillet with the panko mixture.
- Place a trivet or any baking wire rack on the air fryer (optional, this will help air circulate and cook the salmon evenly).
- Air-fry for about 8-10 minutes (REMEMBER: all air fryers are not equally the same, so you need to experiment with your machine.
- You can flip the fish about halfway through to even browning.
- Cut and prep the veggies, and Stir fry the cauliflower fried rice according to the packaging.
- Each serving must have 1 cup of spinach, 1 cup of cauliflower fried rice, 1/4 purple cabbage roughly chopped, 1 cucumber sliced, and 2 tbsp sweet chili sauce.
Notes
Did you make this recipe? Please tag @melshealthybowl, and hashtag it #melshealthybowl.
Tried this recipe?Let us know how it was!