Easy Mochi Brownies
Mochi brownies are the perfect dessert for anyone who loves the chewy texture of mochi and the rich chocolate flavor of brownies.
Ingredients
- 1 box sugar-free brownie mix (pillsbury brand)
- 3 tbsp water
- 1/3 cup butter, melted
Mochi mixture
- 3/4 cup mochiko flour (or glutinous rice flour of your choice)
- 1/3 cup monk fruit (lakanto brand)
- pinch of salt
- 3/4 cup hot water
- cooking spray (for the muffin top tray)
Instructions
- Preheat oven at 350F
- Start by combining mochiko flour, monk fruit sugar sub, and salt in a bowl. Slowly add the hot water and mix until well combined. Cover the mochi mixture with a saran wrap, and microwave for 30 seconds. Mix and microwave for another 30 seconds to 1 minute until you get a sticky consistency.
- In a separate bowl, add the brownie mix, water, melted butter, and egg.
- Spray each muffin top circle with cooking spray. Scoop brownie batter on each circle, and then add 1 tbsp of mochi mixture to each batter. Add more brownie batter to cover the mochi completely. This should make 12 brownie bites.
- Bake the mochi brownies for 18-20 minutes or until a toothpick inserted into the center comes clean.
- Enjoy!
Notes
Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
Tips
- For a chewier mochi brownie, use more mochi.
- For a more fudgy brownie, use less mochi.
- Top with your favorite toppings, such as ice cream, whipped cream, or chocolate sauce.
Tried this recipe?Let us know how it was!