3 onigiri recipes
Forget plain tuna or salmon; I am transforming this classic Japanese snack with three new exciting recipes.
The humble rice ball, known as onigiri, is about to undergo a major upgrade. Forget plain tuna or salmon; I am transforming this classic Japanese snack with three new exciting recipes. From honey prawn-flavored shrimp to perfectly smoked salmon, these onigiri recipes will impress. Get ready to elevate your snack or lunch game!
Shrimp Onigiri: A Honey Prawn Sensation
Get ready to elevate your onigiri game with this irresistible shrimp-filled creation. This recipe is inspired by honey prawns’ sweet and savory flavors and is a total game-changer.
Imagine biting into a perfectly formed rice ball and discovering a burst of juicy shrimp mixed with creamy mayo, the subtle sweetness of honey, and a hint of fresh green onion. It’s a flavor explosion in every bite!
To achieve that authentic honey prawn taste, I’ve combined the best of both worlds: tender shrimp, a touch of sweetness from honey, and a balance of salty and savory flavors. The result is a genuinely addictive filling that’s perfect for onigiri.
For the ultimate onigiri experience, I recommend using an onigiri mold. My favorite one is on my Amazon storefront under “Meal Prep Essentials.”
Are you craving shrimp onigiri? Get your ingredients ready, and let’s start cooking!
Tips for the Perfect Shrimp Onigiri Filling:
- For extra flavor: Try adding a squeeze of lime or lemon juice to your shrimp filling.
- Texture matters: Make sure your shrimp is cooked through but still juicy.
- Balance is key: Adjust the honey and salt to your taste preference.
- Get creative: Experiment with different herbs and spices to put your spin on this recipe.
Smoked Salmon Onigiri:
This smoked salmon onigiri offers a perfect balance of flavors. The combination of smoky salmon and the versatility of furikake is a match made in heaven. Simplicity reigns supreme in this onigiri masterpiece. Flaked smoked salmon, mingling effortlessly with the savory crunch of furikake-seasoned rice, creates a harmonious symphony of flavors. Each bite is a testament to the idea that sometimes, the most uncomplicated dishes are the most satisfying.
Remember to share your fantastic onigiri creations with me! Please tag me on Instagram so I can admire your recreation, @melshealthybowl.
Reheating Tips:
- For a quick reheat: Microwave for 30 seconds, covered with a damp paper towel.
- For a crispy exterior: Toast the onigiri in a lightly oiled pan until golden brown.
Tuna Onigiri:
This tuna onigiri offers a burst of flavor! Creamy mayo and zesty Creole seasoning elevate ordinary tuna into an extraordinary filling. Encased in furikake-seasoned rice, it’s a taste sensation to remember.
Get ready to unlock your creativity by crafting your own unique onigiri shapes!
Tips for Shaping Onigiri Without a Mold:
- Wet your hands: This prevents the rice from sticking.
- Form a base: Start by making a flat, round shape with your hands.
- Add the filling: Place the filling in the center of the rice base.
- Mold the onigiri: Gently bring the rice together to enclose the filling, forming a triangular or circular shape.
- Adjust the shape: Use your hands to refine the shape of the onigiri.
From the classic tuna twist to the elegant smoked salmon, these three onigiri recipes prove that this humble rice ball can be transformed into a culinary masterpiece. Whether you’re an onigiri novice or a seasoned pro, there’s something here for everyone. So, grab your favorite ingredients, get creative, and embark on your own onigiri adventure.
Make sure to showcase your creations on Instagram by tagging @melshealthybowl.
Remember, the possibilities are endless. Happy onigiri making!
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3 onigiri recipes
Ingredients
Shrimp Onigiri
- 10 pieces shrimp (cleaned and deveined)
- salt and pepper
- 1-2 tbsp mayonnaise
- 1/2 to 1 tbsp honey
- 1/2 tsp salt and pepper (if needed)
- 2 cups rice
- Furikake seasoning
Smoked Salmon Onigiri
- 1.5 cups rice
- 4 oz smoked salmon
- Furikake seasoning
- 1 tbsp mayonnaise
- 1 tbsp sriracha
Tuna Mayo Onigiri
- 2 cups rice
- Furikake seasoning
- 3 oz tuna
- 1-2 tbsp mayonnaise
- creole seasoning (if not available please use your favorite seasoning)
- Nori sheet (optional)
Instructions
Shrimp onigiri
- Start by roughly chopping the shrimp into bite pieces, season with salt and pepper.
- In a hot skillet, add the seasoned shrimp and fully cook for 4-6 minutes.
- In a bowl, combine mayonnaise, green onions, honey, salt, and pepper. Add the cooked shrimp and mix. Taste and adjust to your liking by adding more mayonnaise, honey, or salt and pepper.
- Onigiri assembly using a mold: Divide the rice into 6 equal parts. Take the onigiri mold and add 1 part of rice. Next, scoop in the shrimp mixture, pack it in, and add another part of rice. Press down with the onigiri mold to shape and pack the onigiri. Once shaped and packed, release the onigiri onto a plate. Repeat these steps until you have 3 onigiris.
- Serve with cucumber slices or by itself. Enjoy!
Smoked Salmon Onigiri
- In a small bowl, combine mayo and sriracha, then refrigerate until ready to serve.
- Start by roughly chopping the smoked salmon into bite-sized pieces.
- Mix rice, furikake, and smoked salmon in a bowl.
- Onigiri assembly using saran wrap: Lay a sheet of saran wrap flat on a clean surface. Put the desired amount of rice on the center of the saran wrap. Create a well in the center of the rice and add your smoked salmon filling. Gather the saran wrap around the rice and filling, forming a pouch. Carefully unwrap the saran wrap to reveal your perfectly shaped onigiri.
- Be sure to serve the onigiri with a dollop of sriracha mayo on top, then enjoy!
Tuna Mayo Onigiri
- Start by draining the canned tuna, place it in a bowl, and mix with mayonnaise and creole seasoning.
- In a separate bowl, combine the rice with furikake seasoning.
- Onigiri assembly using saran wrap: Lay a sheet of saran wrap flat on a clean surface. Put the desired amount of rice on the center of the saran wrap. Create a well in the center of the rice and add your tuna mayo filling. Gather the saran wrap around the rice and filling, forming a pouch. Carefully unwrap the saran wrap to reveal your perfectly shaped onigiri.
- Cut a small piece of onigiri and wrap it with a nori sheet, this step is optional.