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–+ servings

Peanut Butter & Jelly Nice Cream

Quick and simple dairy-free treat that will satisfy your cravings. This nice cream is not only delicious, it's lower in fat and less sugar content.
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Prep Time 20 minutes
Cook Time 25 minutes
Freezing time 2 hours
Course Dessert, Snack
Servings 2

Ingredients
  

Nice Cream

  • 4 tbsp PB powder (PB fit brand)
  • 4-5 tbsp Water
  • 2 Frozen bananas
  • 1/4-1/2 cup Almond milk (or any DF milk substitute)
  • 1 tbsp Regular chunky peanut butter
  • Pinch Salt
  • 1 tbsp Maple Syrup (or any sugar substitute)
  • Cones (optional)

Strawberry Jam

  • 8 oz Frozen strawberries
  • 2 tbsp Maple syrup (or any sugar substitute)
  • 1 tsp Lemon juice

Instructions
 

Nice cream

  • Mix PB powder with water (start with 4 Tbsp, and add a little water at a time to achieve that creamy peanut butter consistency. If it's too watery, add some PB powder to thicken it up.)
  • In a food processor or high-speed blender, add: bananas, almond milk, PB mixture, salt, and maple syrup
  • Blend and add little almond milk to get that smooth texture
  • Swirl regular peanut butter into the mixture
  • Transfer to a freezer-safe container and cover for up to 2 hours to get the perfect scoop.

Strawberry jam/jelly

  • Place strawberries, maple syrup, and lemon juice in a saucepan and cook on medium heat for 20-25 minutes.
  • Smash the strawberries with a wooden spoon to help release the juices
  • Blend mixture in a food processor (I like mine a little chunky, so I left some strawberry chunks
  • Store in a mason jar in the fridge for up to a week.

Serving nice cream

  • After 2 hours, scoop some nice cream in a cup or cone, swirl some strawberry jams and drizzle some on top.

Notes

Did you make this recipe?
Please tag me on instagram @melshealthybowl, hashtag it #melshealthybowl.
Keyword Dairy-free, Nice cream, Summer Treat
Tried this recipe?Let us know how it was!