Cheese Bread Bombs

Cheese bread bombs!

These little bundles of joy are made with store-bought biscuit dough and your favorite cheese. Wrap the mozzarella cheese in the dough, brush with olive oil with herbs, and bake until golden brown. In less than 30 minutes, you’ll have a warm, cheesy snack that everyone will love.

Cheese bread bombs are perfect for parties, potlucks, or quick and easy meals. They’re also great for kids because they’re easy to eat and mess-free. So next time you’re looking for a cheesy treat, give cheese bread bombs a try!

Here are some ways to highlight the ease of making cheese bread bombs, as well as their deliciousness:

• Use store-bought biscuit dough. This is the easiest way to make cheese bread bombs. You don’t have to make the dough from scratch, which saves you time and effort. But of course, if you want to make your dough from scratch, go for it, do what makes you happy!
• The ingredients are simple. You only need a few ingredients to make cheese bread bombs: biscuit dough, mozzarella cheese, olive oil, + seasonings (optional). This makes them an excellent option for people who need more time or need more ingredients on hand.
• The instructions are easy to follow. The instructions for making cheese bread bombs are straightforward. Even a beginner cook can make them with ease.
• The cheese bread bombs are delicious. The combination of melted cheese and buttery dough is simply irresistible. Cheese bread is also very versatile. You can use any cheese you like and add different seasonings to give them a unique flavor.

To make cheese bread bombs, you’ll need the following:

• 1 tube of refrigerated biscuit dough (Pillsbury brand)
• 8 mozzarella pearls (marinated or not, or see tips below)
• 2 tablespoons of olive oil + Italian herb seasoning
• 1/2 cup marinara sauce for dipping (optional)

FYI:

• You can also use butter with garlic powder or Italian seasoning; a pinch of simple salt and pepper works, too, if unavailable.
• If you do not have mozzarella pearls, use two mozzarella sticks, and cut each stick into four pieces.

Instruction:

-The packaging suggested NOT PREHEATING the Air-fryer at 330 degrees F. 

-Separate the biscuit dough into individual biscuits. Place a piece of cheese in the center of each biscuit and wrap the dough around the cheese, pinching the edges to seal. 

-Place the cheese bombs on a baking sheet and brush the tops with olive oil + herb. 

-Bake for 8 minutes. Flip the bread over, spread more olive oil, and back to the air-fryer for 6-8 minutes or until the cheese is melted and the dough is golden brown. (see below for alternative cooking)

-That’s it! You’ve just made the easiest and most delicious snack you’ll ever make. Serve with marinara sauce, and Enjoy!

Here are some additional tips for making cheese bread bombs:

• Use your favorite type of cheese. Mozzarella, cheddar, and Parmesan are all excellent options.
• If you want a more flavorful crust, brush the cheese bombs with melted butter, garlic powder, Italian seasoning, salt, and pepper before baking.
• Serve the cheese bombs warm. They are delicious, or you can serve them with your favorite dipping sauce.
• No air-fryer, no problem; bake them in the oven. Preheat @ 375F (350F for non-stick). Bake for 12-16 minutes or until golden brown.

Check out my Instagram REEL to see step-by-step.

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.

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Cheese bread bombs

melshealthybowl

These little bundles of joy are made with store-bought biscuit dough and your favorite cheese. Wrap the mozzarella cheese in the dough, brush with olive oil with herbs, and bake until golden brown.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 16 minutes mins

Course Appetizer, Small bites, Snack

Cuisine American

Servings 8 pieces

Ingredients

  

• 1 tube biscuit dough (pillsbury brand)
• 8 mozzarella pearls (marinated or not, or see tips below)
• 2 tbsp olive oil + Italian herb seasoning
• 1/2 cup marinara sauce (for dipping, optional)

TIPS: You can also use butter with garlic powder or Italian seasoning; a pinch of simple salt and pepper works, too, if unavailable. If you do not have mozzarella pearls, use two mozzarella sticks, and cut each stick into four pieces.

Instructions

 

• The packaging suggested NOT PREHEATING the Air-fryer at 330 degrees F.
• Separate the biscuit dough into individual biscuits. Place a piece of cheese in the center of each biscuit and wrap the dough around the cheese, pinching the edges to seal.
• Place the cheese bombs on a baking sheet and brush the tops with olive oil + herb.
• Bake for 8 minutes. Flip the bread over, spread more olive oil, and back to the air-fryer for 6-8 minutes or until the cheese is melted and the dough is golden brown. (see below for alternative cooking)
• That's it! You've just made the easiest and most delicious snack you'll ever make. Serve with marinara sauce, and Enjoy!

Notes

Check out my Instagram REEL to see step-by-step.

Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.

Keyword biscuit recipes, bread recipes, cheese bombs, cheese bread

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