Peanut Butter Sugar-Free Brownies
Peanut Butter Sugar-Free Brownies: The Best Treat for All Ages.
If you’re looking for a low-sugar treat that won’t derail your progress. Fear not! Peanut butter sugar-free brownies are here to save the day. These brownies are rich, fudgy, and packed with peanut butter flavor. But they’re also lower in sugar, so you can enjoy them guilt-free.
Peanut butter sugar-free brownies are perfect for people who are trying to lose weight or eat healthier because they are:
- Low in sugar: These brownies are made with sugar-free sweeteners, so they have significantly less sugar than traditional brownies.
- Low calories: These brownies are also lower than traditional brownies, making them a more guilt-free indulgence.
- High in protein: Peanut butter is a good source of protein, which can help you feel satisfied after eating.
- High in fiber: Fiber can help you feel full and satisfied, and it can also help to regulate your blood sugar levels.
Peanut butter sugar-free brownies are easy to make and only require simple ingredients. Here is the recipe:
Ingredients:
- 1 sugar-free brownie mix (Pillsbury brand)
- 1/3 cup butter, melted
- 1 egg
- 3 tbsp water
- 1/4 cup no sugar added creamy peanut butter
Instructions:
- Pre-heat the oven to 350 degrees F (175 degrees C). Line an 8×8 baking pan wiith parchment paper for easy cleaning.
- Whisk together the melted butter, egg, and water in a large bowl.
- Add the sugar-free brownie mix into the bowl and mix until well combined.
- Pour the batter into the prepared pan and swirl in the peanut butter on top.
- Bake the brownie for 20-25 minutes. Be sure, until a toothpick inserted into the center comes clean.
- Let the brownies cool completely before serving and cutting into squares.
Tips:
- For a richer flavor, add chocolate chips.
- Top with a peanut butter frosting or a drizzle of chocolate ganache to make the brownies even more decadent.
- Store any leftover brownies in a sealed container at room temperature for 3 days.
Here are some tips on how to prevent peanut butter sugar-free brownies from being dry or dense:
- Use good quality ingredients: This is always the best way to ensure your baked goods turn out well.
- Don’t overmix: Overmixing the batter will make the brownies tough. Mix the batter until just combined, and then stop.
- Don’t overbake: Overbaking the brownies will make them dry. Test the brownies for doneness by inserting a toothpick. The toothpick should come out clean when the brownies are done.
- Let the brownies cool completely before cutting into them: Cutting them too soon will cause them to crumble.
I hope these tips help you make the best peanut butter, sugar-free brownies ever!
I hope you enjoyed this recipe for peanut butter, sugar-free brownies. These brownies are easy to make and only require a few simple ingredients. They are perfect for people trying to lose weight or eat healthier. So next time you are craving a brownie, give these a try! I would love to hear how your brownies turned out. Please leave a comment below and let me know what you think.
Did you make this recipe? Please tag me on Instagram @melshealthybowl to be featured in my stories.
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Peanut Butter Brownies
Ingredients
- 1 box Sugar-free brownie mix (Pillsbury brand)
- 1/3 cup butter, melted
- 1 egg
- 3 tbsp water
- 1/4 cup creamy peanut butter (no sugar added)
Instructions
- Pre-heat the oven to 350 degrees F (175 degrees C). Line an 8×8 baking pan wiith parchment paper for easy cleaning.
- Whisk together the melted butter, egg, and water in a large bowl.
- Add the sugar-free brownie mix into the bowl and mix until well combined.
- Pour the batter into the prepared pan and swirl in the peanut butter on top.
- Bake the brownie for 20-25 minutes. Be sure, until a toothpick inserted into the center comes clean.
- Let the brownies cool completely before serving and cutting into squares.
Notes
- For a richer flavor, add chocolate chips.
- Top with a peanut butter frosting or a drizzle of chocolate ganache to make the brownies even more decadent.
- Store any leftover brownies in a sealed container at room temperature for 3 days.
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