Shrimp fajitas are a delicious and easy way to enjoy all the flavors of Tex-Mex cuisine. With tender shrimp, grilled vegetables, and your favorite toppings, shrimp fajitas will surely please everyone at the table.
Shrimp fajitas are also very versatile. You can customize them by adding different vegetables, proteins, and toppings. For example, add a jalapeño pepper to the vegetables for a spicier fajita. For a vegetarian fajita, omit the shrimp and add more vegetables. And for the meat lovers like my fiance, you can add some grilled chicken or steak. Shrimp fajitas will surely be a hit, no matter how you make them. So next time you want a delicious and easy meal, try shrimp fajitas. You won’t be disappointed!
Why shrimp?
Shrimp is delicious and versatile seafood that is nutrient packed. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. Shrimp also has a low-calorie content and is low in saturated fat.
Here are some tips for cooking shrimp:
- Choose fresh shrimp, and if using frozen, thaw under refrigeration (follow packaging instructions).
- Cook shrimp quickly over high heat to prevent them from becoming tough.
- Do not overcook shrimp, as they will become dry and rubbery.
- You can prep the shrimp in various ways, including grilling, baking, sauteing, frying, and steaming.
Shrimp is a versatile and delicious seafood you can enjoy in many ways. It is a healthy and nutritious food that can be part of a balanced diet.
Ingredients
- 1 pound shrimp, peeled, tail on and deveined
- 1/2 cup chopped onion
- 1 cup chopped green bell pepper
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 6 flour tortillas
- Your favorite toppings (such as guacamole, salsa, sour cream, cheese, etc.)
Instructions
- Add shrimp, onion, bell peppers, chili powder, cumin, salt, and pepper in a ziplock bag or bowl. Marinate for at least 30 minutes.
- When ready to serve, add olive oil over medium heat on a griddle or flat-top grill. Add the shrimp fajita mixture. Mix until the shrimp are cooked, and the vegetables are softened for about 5-7 minutes.
- Remove the shrimp mixture from the heat and stir in the cilantro.
- Warm the tortillas on a griddle.
- To assemble the fajitas, place a portion of the shrimp mixture in a tortilla (remove the tail from the shrimp) and top with your favorite toppings. (Guacamole recipe) or (Mango pico de gallo recipe)
- Fold the tortilla in half and enjoy!
Tips
- For a spicier fajita, add a jalapeño pepper to the vegetables.
- For a vegetarian version, omit the shrimp and add more vegetables to the fajita.
- Serve the fajitas with your favorite rice and beans.
- Not a fan of seafood? Try grilled chicken or steak.
Conclusion
Shrimp fajitas are a delicious and easy meal perfect for a quick weeknight dinner or a weekend lunch. They are packed with protein and flavor and will please everyone at the table.
Did you make this recipe? Please tag me on Instagram @melshealthybowl.
Sushi and Love,
Mel
Do you love this easy recipe? Check out other delicious recipes below:
- The Best Air-fried Corn Riblets
- The Best and Easy Egg Drop Soup
- The Best Mochi Brownies
- The Best Kimchi Cauliflower Fried Rice with Corn Cheese
- The Best Frittatas Are Like Omelets But Better.
MELSHEALTHYBOWL’S FREE 1-WEEK MEAL PLAN
Shrimp Fajitas
Ingredients
- 1 lb Shrimp (peeled, tail on and deveined)
- 1/2 cup Chopped onion
- 1 cup Bell pepper
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/4 cup cilantro
- 6 tortillas
Toppings Ideas:
- Guacamole
- Mango pico de gallo
- sour cream
- salsa
Instructions
- Add shrimp, onion, bell peppers, chili powder, cumin, salt, and pepper in a ziplock bag or bowl. Marinate for at least 30 minutes.
- When ready to serve, add olive oil over medium heat on a griddle or flat-top grill. Add the shrimp fajita mixture. Mix until the shrimp are cooked, and the vegetables are softened for about 5-7 minutes.
- Remove the shrimp mixture from the heat and stir in the cilantro.
- Warm the tortillas on a griddle.
- To assemble the fajitas, place a portion of the shrimp mixture in a tortilla (remove the tail from the shrimp) and top with your favorite toppings. (Guacamole recipe) or (Mango pico de gallo recipe)
- Fold the tortilla in half and enjoy!
Notes
- For a spicier fajita, add a jalapeño pepper to the vegetables.
- For a vegetarian version, omit the shrimp and add more vegetables to the fajita.
- Serve the fajitas with your favorite rice and beans.
- Not a fan of seafood? Try grilled chicken or steak.
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