
Shrimp spring rolls are a delicious and popular appetizer. But what if you don’t have the time or patience to wrap them all up? That’s where shrimp spring rolls in a bowl come in! This easy and flavorful dish is perfect for busy weeknights or when craving something different.
I grew up in San Jose, California, and am blessed to be surrounded by diverse cultures. One of my family’s favorite take-out options is Vietnamese food. We loved their soup, rice plates, and appetizers like spring rolls.
Shrimp spring rolls in a bowl are an excellent way to enjoy all the flavors of a traditional spring roll without all the fuss. They’re also a healthy and satisfying meal perfect for lunch or dinner.
Ingredients:
- Shrimp, cooked and peeled
- Cornstarch
- Creole seasoning (if not available, use salt and pepper)
- Chopped spinach
- Cucumber
- Cabbage
- Cooking oil
- Peanut Sauce/dressing
Peanut Sauce Recipe:
- 1/2 cup creamy peanut butter
- 2 Tbsp low sodium soy sauce (or reg)
- 1 tbsp rice vinegar
- 2 tbsp sugar-free maple syrup (or reg maple syrup or brown sugar)
- Up to 3 tbsp water (for thinning out the sauce)
- Crushed peanuts
- 1 tbsp sriracha for heat (optional)
How to:
- In a bowl, combine creamy peanut butter, soy sauce, rice vinegar, and sugar-free maple syrup. Add sriracha here if doing that option. Mix until well combined.
- Slowly add one tablespoon of water to get the desired consistency. Three tablespoons are what I was happy with the texture of the dressing, but if needed, feel free to add a little more.
- Add the crushed peanuts on top before serving.
Here are some additional tips for making shrimp spring rolls in a bowl:
- Use pre-cooked shrimp for a quick and easy meal.
- Add other vegetables you like, such as chopped lettuce or carrots.
- If you do not eat shrimp, use your favorite protein, tofu, chicken, etc.
- Serve with your favorite dipping sauce. Instead of peanut sauce, you can use Thai chili sauce or Nuoc Cham (RECIPE HERE).
- Garnish with additional cilantro or green onions.
Why shrimp?
Shrimp is delicious and versatile seafood that is nutrient packed. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. Shrimp also has a low-calorie content and is low in saturated fat.
Here are some tips for cooking shrimp:
- Choose fresh shrimp, and if using frozen, thaw under refrigeration (follow packaging instructions).
- Cook shrimp quickly over high heat to prevent them from becoming tough.
- Do not overcook shrimp, as they will become dry and rubbery.
- You can prep the shrimp in various ways, including grilling, baking, sauteing, frying, and steaming.
Shrimp is a versatile and delicious seafood you can enjoy in many ways. It is a healthy and nutritious food that can be part of a balanced diet.
Are you enjoying this recipe? Check out others like it:
- The Best Air-fried Corn Riblets
- The Best and Easy Egg Drop Soup
- The Best Mochi Brownies
- The Best Kimchi Cauliflower Fried Rice with Corn Cheese
- The Best Frittatas Are Like Omelets But Better.
Are you looking for a new and exciting way to enjoy shrimp? Try this shrimp spring roll in a bowl! It’s a delicious and versatile dish that you can customize to your liking. Please share this with your friends.

Shrimp Spring Roll In a Bowl
Ingredients
- 20 pieces Large frozen shrimp (fully thaw and prep)
- 2 tbsp cornstarch
- Creole seasoning (or S&P)
- 2 tbsp cooking oil (for shrimp)
- 2 cups chopped spinach (or lettuce)
- 1 med Cucumber
- 200 grams Red raw cabbage
- Peanut Sauce (recipe below)
- spring onion (for garnish)
Peanut Sauce/dressing
- 1/2 cup Creamy peanut butter
- 2 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 2 tbsp sugar-free maple syrup (or reg)
- Up to 3 tbsp water (for thinning out the sauce)
- crushed peanuts
- 1 tbsp sriracha (optional)
Instructions
Peanut sauce/dressing
- In a bowl, combine creamy peanut butter, soy sauce, rice vinegar, and sugar-free maple syrup. Add sriracha here if doing that option. Mix until well combined.
- Slowly add one tablespoon of water to get the desired consistency. Three tablespoons are what I was happy with the texture of the dressing, but if needed, feel free to add a little more.
- Add the crushed peanuts on top before serving.
Shrimp
- If using frozen shrimp, fully thaw in the refrigerator, prep, and pat dry (this is very important).
- In a bowl, add the shrimp, cornstarch, and seasoning. Mix and thoroughly coat the shrimp. Set aside.
- On medium heat, add oil to a pan. Once ready, fry the shrimp on both sides (4-5 minutes on each side). The shrimp is done when the flesh at the base of that crevice turns from translucent to opaque.
Assemble the shrimp bowl
- In a bowl, add 1 cup chopped spinach, 1/2 cucumber slices, 100g red cabbage, and spring onion.
- Top the salad with ten pieces of crispy shrimp.
- Add 2-3 tablespoons of the peanut dressing.
Notes
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