Add this mango pico de gallo to your Cinco de Mayo celebration or your next barbeque. This delicious and refreshing salsa is perfect for spring and summer to beat the heat. It is made with fresh mango, red onion, jalapeño pepper, cilantro, bell pepper, lime juice, salt, and pepper. The mango adds a sweet and tropical flavor to the salsa, while the red onion and jalapeño pepper add a bit of heat. The cilantro will add a fresh and herbaceous flavor, and the lime juice adds a tart and refreshing taste. 

Mango pico de gallo is perfect for tacos, burritos, nachos, or as a dip. This is also a great way to add a touch of sweetness and heat to any dish.

So next time you want a delicious and refreshing salsa, reach for mango pico de gallo. It is sure to make your taste buds sing!

Ingredients: 

• 1 ripe mango, peeled and diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped cilantro
• 1/2 Red bell pepper
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large bowl, combine the mango, red onion, jalapeño, cilantro, red bell pepper, lime juice, salt, and pepper.
2. Mix well to combine. Serve immediately or chill for later.

Tips:

• For a spicier pico de gallo, leave the seeds in the jalapeño pepper.
• To make a smoother pico de gallo, pulse the ingredients in a food processor until desired consistency is reached.
• Serve mango pico de gallo with tacos, burritos, nachos, or as a dip.

Do you love this recipe? Please check out the below for more easy recipes:

• The Best Air-fried Corn Riblets
• The Best and Easy Egg Drop Soup
• The Best Mochi Brownies
• The Best Kimchi Cauliflower Fried Rice with Corn Cheese
• The Best Frittatas Are Like Omelets But Better.

Mango pico de gallo

melshealthybowl

This delicious and refreshing salsa is perfect for spring and summer to beat the heat. It is made with simple ingredients, perfect for tacos, burritos, nachos, or as a dip.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Course Appetizer, Side Dish

Servings 2

Ingredients

  

• 1 ripe mango, peeled and diced
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup chopped cilantro
• 1/2 Red bell pepper
• 1 tbsp  lime juice
• 1-2 tsp salt
• 1 tsp pepper

Instructions

 

• In a large bowl, combine the mango, red onion, jalapeño, cilantro, red bell pepper, lime juice, salt, and pepper.
• Serve mango pico de gallo with tacos, burritos, nachos, or as a dip.

Notes

Did you make this recipe, please tag me on Instagram @melshealthybowl.com

Keyword fruit, mango ingredients, mango pico, mango pico de gallo, mango salsa, salsa