The Best Dairy-free and Egg-free Garlic Rolls

The perfect buttery homemade garlic rolls you’ll make this holiday season, with crispy edges and a soft center.

What you’ll need?

-Whole wheat flour: I love using it as it has a milder flavor and offers whole-grain benefits. 

-Instant yeast: just like active dry yeast, made up of granules; however, you do not need to activate it before it’s added to the recipe. 

-Water: this is to get the recipe ingredients to mix well together.

-Plant egg: I’m keeping this recipe plant-based, so I used plant egg. Feel free to use one egg for this recipe.

-Vegan butter: for the sake of this recipe being plant-based, I used vegan butter.

Stuffing:

-Olive oil mixed with minced garlic and garlic salt.

Toppings:

-Melted vegan butter

-Dried basil or fresh

Dairy-free & Egg-free Garlic Rolls

The perfect buttery homemade garlic rolls you'll make this holiday season, with crispy edges and a soft center.
Prep Time 1 hr 30 mins
Cook Time 19 mins
Course Appetizer, Side Dish, Small bites, Snack
Servings 6

Ingredients
  

  • 400 gram Whole Wheat Flour
  • 1 packet Instant yeast
  • 1 cup Lukewarm water
  • 2 tbsp Vegan butter
  • 3 tbsp Plant-egg
  • 1 tsp Sugar

Stuffing

  • 2 tbsp Olive oil
  • 4 tbsp Minced garlic
  • Garlic salt

Toppings

  • 2 tbsp Melted vegan butter
  • 1 tbsp Dried basil or fresh

Instructions
 

  • In a bowl, combine flour and instant yeast
  • Make a well and slowly incorporate the water. Start with 2/3 cups, this will help your dough not be too watery.
  • Add plant egg vegan butter and mix the dough (at this point, add more water if needed, you want your dough to be sticky but not too sticky.
  • Turn dough onto a lightly floured surface.
  • Knead the dough for 5 minutes or until smooth, sprinkle flour over the surface to reduce stickiness.
  • Place the dough back into the bowl; cover and let it rise for about an hour.
  • In a bowl, mix olive oil + minced garlic (set aside)
  • After an hour (dough should’ve doubled in size), roll the dough into a rectangular sheet with a rolling pin.
  • Spread the stuffing mixture over the dough, sprinkle garlic salt
  • Starting at the bottom, tightly roll the dough up (creating a log-shaped dough).
  • Seal the edges of the dough or cut excess dough
  • Cut 1 in section with a knife (10-12 pieces)
  • Place each roll in a greased baking pan (cover with plastic wrap and towel let rise for 30 min)
  • Preheat oven 350F
  • Remove plastic wrap and towel and bake dough 20-25 minutes or just slightly golden brown 
  • Mix vegan butter and chopped basil
  • Brush the mixture on top of the rolls and enjoy.
Keyword bread, buttery bread, garlic bread

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